Almonds, in shell — Production in Americas

Americas: Almonds, in shell — Production was 2.05 million t in 2024. ◆ Volatile

Latest (2024)
2.05 million t
Change on year
up 13.8%
Rank
2nd
of 25 groups
All-time high
2.39 million t
in 2020
All-time low
43,635 t
in 1962
Years of data
64
1961–2024

Almonds, in shell — Production in Americas, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Americas recorded 2.05 million t for almonds, in shell — production in 2024.

The figure is up 13.8% on the previous year and up 29.8% over ten years.

Over the whole period, almonds, in shell — production in Americas peaked at 2.39 million t in 2020 and was at its lowest, 43,635 t, in 1962.

Americas ranks 2nd of 25 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Almonds, in shell — Production in Americas, year by year

Annual values for Almonds, in shell — Production in Americas, 1961 to 2024.
Year t Change
1961 60,317 t —
1962 43,635 t -27.7%
1963 54,259 t +24.3%
1964 68,142 t +25.6%
1965 66,243 t -2.8%
1966 77,321 t +16.7%
1967 69,608 t -10.0%
1968 67,765 t -2.6%
1969 110,936 t +63.7%
1970 112,840 t +1.7%
1971 121,723 t +7.9%
1972 113,698 t -6.6%
1973 121,663 t +7.0%
1974 172,302 t +41.6%
1975 146,245 t -15.1%
1976 212,398 t +45.2%
1977 227,038 t +6.9%
1978 130,665 t -42.4%
1979 276,771 t +111.8%
1980 242,375 t -12.4%
1981 306,763 t +26.6%
1982 260,291 t -15.1%
1983 183,152 t -29.6%
1984 440,974 t +140.8%
1985 354,209 t -19.7%
1986 192,149 t -45.8%
1987 501,866 t +161.2%
1988 449,466 t -10.4%
1989 374,087 t -16.8%
1990 502,902 t +34.4%
1991 374,149 t -25.6%
1992 415,272 t +11.0%
1993 367,210 t -11.6%
1994 533,256 t +45.2%
1995 279,348 t -47.6%
1996 391,273 t +40.1%
1997 555,372 t +41.9%
1998 399,718 t -28.0%
1999 638,944 t +59.8%
2000 541,710 t -15.2%
2001 618,311 t +14.1%
2002 809,707 t +31.0%
2003 795,626 t -1.7%
2004 795,531 t -0.0%
2005 713,776 t -10.3%
2006 861,679 t +20.7%
2007 1.23 million t +42.8%
2008 1.43 million t +16.1%
2009 1.18 million t -17.2%
2010 1.44 million t +21.5%
2011 1.87 million t +30.1%
2012 1.68 million t -9.9%
2013 1.76 million t +4.7%
2014 1.58 million t -10.5%
2015 1.47 million t -6.9%
2016 1.65 million t +12.5%
2017 1.75 million t +6.2%
2018 1.76 million t +0.5%
2019 1.96 million t +11.0%
2020 2.39 million t +22.2%
2021 2.25 million t -5.7%
2022 1.92 million t -14.9%
2023 1.80 million t -6.2%
2024 2.05 million t +13.8%

Biggest year-on-year movements

Years where Almonds, in shell — Production in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +161.2% 192,149 t 501,866 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 68,692 t 43,635 t 110,936 t 9
1970s 163,534 t 112,840 t 276,771 t 10
1980s 330,533 t 183,152 t 501,866 t 10
1990s 445,744 t 279,348 t 638,944 t 10
2000s 897,824 t 541,710 t 1.43 million t 10
2010s 1.69 million t 1.44 million t 1.96 million t 10
2020s 2.08 million t 1.80 million t 2.39 million t 5

Countries ranked near Americas

  1. 1 Australia 370,000 t compare
  2. 1 Australia and New Zealand 370,000 t compare
  3. 2 Türkiye 200,000 t compare
  4. 3 Iran (Islamic Republic of) 132,106 t compare
  5. 3 Spain 369,700 t compare
  6. 4 Morocco 163,616 t compare
  7. 5 Portugal 90,760 t compare
  8. 5 Syrian Arab Republic 60,830 t compare

See the full ranking of 90 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is almonds, in shell — production in Americas?
Almonds, in shell — production in Americas was 2.05 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest almonds, in shell — production recorded in Americas?
The highest recorded value was 2.39 million t in 2020.
What is the lowest almonds, in shell — production recorded in Americas?
The lowest recorded value was 43,635 t in 1962.
How does Americas rank for almonds, in shell — production?
Americas ranks 2nd out of 25 groups with data for 2024.
Is almonds, in shell — production rising or falling in Americas?
Over the last ten years it is up 29.8%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Almonds, in shell — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/almonds-in-shell-production/americas/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/almonds-in-shell-production/americas/">Almonds, in shell — Production in Americas</a> — Statizoid

About this data

Indicator
Almonds, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.