Almonds, in shell — Area harvested in Europe
Europe: Almonds, in shell — Area harvested was 918,086 ha in 2024. ▲ Rising
Almonds, in shell — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for almonds, in shell — area harvested in Europe is 918,086 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.3% on the previous year and up 46.8% over ten years.
Over the whole period, almonds, in shell — area harvested in Europe peaked at 918,086 ha in 2024 and was at its lowest, 549,700 ha, in 1967.
That places Europe 3rd out of 25 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Almonds, in shell — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 556,600 ha | — |
| 1962 | 558,000 ha | +0.3% |
| 1963 | 556,200 ha | -0.3% |
| 1964 | 562,800 ha | +1.2% |
| 1965 | 560,300 ha | -0.4% |
| 1966 | 552,900 ha | -1.3% |
| 1967 | 549,700 ha | -0.6% |
| 1968 | 560,950 ha | +2.0% |
| 1969 | 552,560 ha | -1.5% |
| 1970 | 602,720 ha | +9.1% |
| 1971 | 580,270 ha | -3.7% |
| 1972 | 619,230 ha | +6.7% |
| 1973 | 663,770 ha | +7.2% |
| 1974 | 702,542 ha | +5.8% |
| 1975 | 710,326 ha | +1.1% |
| 1976 | 718,931 ha | +1.2% |
| 1977 | 724,718 ha | +0.8% |
| 1978 | 738,940 ha | +2.0% |
| 1979 | 760,376 ha | +2.9% |
| 1980 | 763,052 ha | +0.4% |
| 1981 | 763,837 ha | +0.1% |
| 1982 | 764,739 ha | +0.1% |
| 1983 | 696,704 ha | -8.9% |
| 1984 | 700,177 ha | +0.5% |
| 1985 | 786,234 ha | +12.3% |
| 1986 | 792,685 ha | +0.8% |
| 1987 | 802,442 ha | +1.2% |
| 1988 | 786,059 ha | -2.0% |
| 1989 | 815,814 ha | +3.8% |
| 1990 | 818,219 ha | +0.3% |
| 1991 | 826,572 ha | +1.0% |
| 1992 | 782,506 ha | -5.3% |
| 1993 | 783,862 ha | +0.2% |
| 1994 | 775,162 ha | -1.1% |
| 1995 | 771,886 ha | -0.4% |
| 1996 | 772,622 ha | +0.1% |
| 1997 | 794,911 ha | +2.9% |
| 1998 | 793,566 ha | -0.2% |
| 1999 | 781,533 ha | -1.5% |
| 2000 | 824,686 ha | +5.5% |
| 2001 | 809,097 ha | -1.9% |
| 2002 | 797,273 ha | -1.5% |
| 2003 | 787,384 ha | -1.2% |
| 2004 | 764,386 ha | -2.9% |
| 2005 | 764,741 ha | +0.0% |
| 2006 | 715,493 ha | -6.4% |
| 2007 | 695,683 ha | -2.8% |
| 2008 | 696,168 ha | +0.1% |
| 2009 | 688,853 ha | -1.1% |
| 2010 | 680,073 ha | -1.3% |
| 2011 | 658,300 ha | -3.2% |
| 2012 | 644,121 ha | -2.2% |
| 2013 | 636,431 ha | -1.2% |
| 2014 | 625,287 ha | -1.8% |
| 2015 | 651,926 ha | +4.3% |
| 2016 | 688,342 ha | +5.6% |
| 2017 | 741,916 ha | +7.8% |
| 2018 | 773,309 ha | +4.2% |
| 2019 | 807,621 ha | +4.4% |
| 2020 | 852,356 ha | +5.5% |
| 2021 | 879,743 ha | +3.2% |
| 2022 | 903,938 ha | +2.8% |
| 2023 | 915,561 ha | +1.3% |
| 2024 | 918,086 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 556,668 ha | 549,700 ha | 562,800 ha | 9 |
| 1970s | 682,182 ha | 580,270 ha | 760,376 ha | 10 |
| 1980s | 767,174 ha | 696,704 ha | 815,814 ha | 10 |
| 1990s | 790,084 ha | 771,886 ha | 826,572 ha | 10 |
| 2000s | 754,376 ha | 688,853 ha | 824,686 ha | 10 |
| 2010s | 690,733 ha | 625,287 ha | 807,621 ha | 10 |
| 2020s | 893,937 ha | 852,356 ha | 918,086 ha | 5 |
Countries ranked near Europe
- 1 Spain 766,070 ha compare
- 2 Morocco 246,275 ha compare
- 2 Türkiye 77,237 ha compare
- 3 Syrian Arab Republic 71,258 ha compare
- 3 Tunisia 198,531 ha compare
- 4 Iran (Islamic Republic of) 57,649 ha compare
- 4 Portugal 73,770 ha compare
- 5 Libya 61,702 ha compare
- 6 Australia 60,586 ha compare
- 6 Republic of Moldova 349 ha compare
- 6 Australia and New Zealand 60,586 ha compare
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- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is almonds, in shell — area harvested in Europe?
- Almonds, in shell — area harvested in Europe was 918,086 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest almonds, in shell — area harvested recorded in Europe?
- The highest recorded value was 918,086 ha in 2024.
- What is the lowest almonds, in shell — area harvested recorded in Europe?
- The lowest recorded value was 549,700 ha in 1967.
- How does Europe rank for almonds, in shell — area harvested?
- Europe ranks 3rd out of 25 groups with data for 2024.
- Is almonds, in shell — area harvested rising or falling in Europe?
- Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.