Europe vs Morocco: Almonds, in shell — Area harvested
Almonds, in shell — Area harvested over time
- Europe
- Morocco
How they compare
Europe currently reports 918,086 ha against 246,275 ha in Morocco, a difference of 671,811 ha.
That makes Europe's figure about 3.7 times Morocco's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 1st and Morocco ranks 2nd of 21 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 556,668 ha | 0 ha | 556,668 ha | Europe |
| 1970s | 682,182 ha | 0 ha | 682,182 ha | Europe |
| 1980s | 767,174 ha | 92,400 ha | 674,774 ha | Europe |
| 1990s | 790,084 ha | 125,041 ha | 665,043 ha | Europe |
| 2000s | 754,376 ha | 138,598 ha | 615,779 ha | Europe |
| 2010s | 690,733 ha | 162,766 ha | 527,966 ha | Europe |
| 2020s | 893,937 ha | 226,546 ha | 667,391 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher almonds, in shell — area harvested, Europe or Morocco?
- Europe, at 918,086 ha against 246,275 ha in Morocco as of 2024.
- What is the difference in almonds, in shell — area harvested between Europe and Morocco?
- 671,811 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Morocco rank globally for almonds, in shell — area harvested?
- Europe ranks 1st and Morocco ranks 2nd of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.