Almonds, in shell — Area harvested in Americas

Americas: Almonds, in shell — Area harvested was 567,218 ha in 2024. ◆ Volatile

Latest (2024)
567,218 ha
Change on year
down 0.1%
Rank
5th
of 25 groups
All-time high
567,616 ha
in 2023
All-time low
36,138 ha
in 1961
Years of data
64
1961–2024

Almonds, in shell — Area harvested in Americas, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for almonds, in shell — area harvested in Americas is 567,218 ha, measured in 2024.

The figure is down 0.1% on the previous year and up 57.1% over ten years.

Over the whole period, almonds, in shell — area harvested in Americas peaked at 567,616 ha in 2023 and was at its lowest, 36,138 ha, in 1961.

Americas ranks 5th of 25 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Almonds, in shell — Area harvested in Americas, year by year

Annual values for Almonds, in shell — Area harvested in Americas, 1961 to 2024.
Year ha Change
1961 36,138 ha —
1962 37,676 ha +4.3%
1963 39,578 ha +5.0%
1964 41,196 ha +4.1%
1965 47,469 ha +15.2%
1966 47,874 ha +0.9%
1967 50,423 ha +5.3%
1968 54,672 ha +8.4%
1969 60,297 ha +10.3%
1970 68,760 ha +14.0%
1971 76,000 ha +10.5%
1972 80,490 ha +5.9%
1973 86,440 ha +7.4%
1974 93,560 ha +8.2%
1975 100,680 ha +7.6%
1976 104,370 ha +3.7%
1977 111,890 ha +7.2%
1978 124,520 ha +11.3%
1979 131,160 ha +5.3%
1980 132,669 ha +1.2%
1981 132,434 ha -0.2%
1982 137,620 ha +3.9%
1983 146,093 ha +6.2%
1984 154,202 ha +5.6%
1985 168,999 ha +9.6%
1986 172,155 ha +1.9%
1987 171,606 ha -0.3%
1988 173,141 ha +0.9%
1989 170,319 ha -1.6%
1990 170,646 ha +0.2%
1991 168,498 ha -1.3%
1992 166,710 ha -1.1%
1993 171,544 ha +2.9%
1994 179,830 ha +4.8%
1995 173,908 ha -3.3%
1996 178,404 ha +2.6%
1997 186,825 ha +4.7%
1998 194,702 ha +4.2%
1999 203,001 ha +4.3%
2000 208,682 ha +2.8%
2001 220,855 ha +5.8%
2002 226,722 ha +2.7%
2003 228,767 ha +0.9%
2004 236,966 ha +3.6%
2005 240,814 ha +1.6%
2006 240,817 ha +0.0%
2007 265,111 ha +10.1%
2008 281,712 ha +6.3%
2009 298,614 ha +6.0%
2010 319,565 ha +7.0%
2011 332,634 ha +4.1%
2012 340,915 ha +2.5%
2013 352,954 ha +3.5%
2014 361,051 ha +2.3%
2015 380,813 ha +5.5%
2016 401,095 ha +5.3%
2017 425,594 ha +6.1%
2018 450,385 ha +5.8%
2019 486,806 ha +8.1%
2020 515,328 ha +5.9%
2021 539,947 ha +4.8%
2022 556,151 ha +3.0%
2023 567,616 ha +2.1%
2024 567,218 ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,147 ha 36,138 ha 60,297 ha 9
1970s 97,787 ha 68,760 ha 131,160 ha 10
1980s 155,924 ha 132,434 ha 173,141 ha 10
1990s 179,407 ha 166,710 ha 203,001 ha 10
2000s 244,906 ha 208,682 ha 298,614 ha 10
2010s 385,181 ha 319,565 ha 486,806 ha 10
2020s 549,252 ha 515,328 ha 567,616 ha 5

Countries ranked near Americas

  1. 2 Morocco 246,275 ha compare
  2. 2 Türkiye 77,237 ha compare
  3. 3 Syrian Arab Republic 71,258 ha compare
  4. 3 Tunisia 198,531 ha compare
  5. 4 Iran (Islamic Republic of) 57,649 ha compare
  6. 4 Portugal 73,770 ha compare
  7. 5 Libya 61,702 ha compare
  8. 6 Australia 60,586 ha compare
  9. 6 Republic of Moldova 349 ha compare
  10. 6 Australia and New Zealand 60,586 ha compare
  11. 8 Italy 53,390 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is almonds, in shell — area harvested in Americas?
Almonds, in shell — area harvested in Americas was 567,218 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest almonds, in shell — area harvested recorded in Americas?
The highest recorded value was 567,616 ha in 2023.
What is the lowest almonds, in shell — area harvested recorded in Americas?
The lowest recorded value was 36,138 ha in 1961.
How does Americas rank for almonds, in shell — area harvested?
Americas ranks 5th out of 25 groups with data for 2024.
Is almonds, in shell — area harvested rising or falling in Americas?
Over the last ten years it is up 57.1%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Area harvested. Statizoid updates them automatically from the source API.

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Almonds, in shell — Area harvested in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/almonds-in-shell-area-harvested/americas/

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About this data

Indicator
Almonds, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 3,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.