All food groups — Vitamin C supply — Value in Republic of Korea
Republic of Korea: All food groups — Vitamin C supply — Value was 182 mg/cap/d in 2023. ▼ Falling
All food groups — Vitamin C supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — vitamin c supply — value in Republic of Korea stood at 182 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 3.2% on the previous year and down 7.6% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Republic of Korea peaked at 215 mg/cap/d in 2014 and was at its lowest, 182 mg/cap/d, in 2023.
That places Republic of Korea 40th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Vitamin C supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 201 mg/cap/d | — |
| 2011 | 213 mg/cap/d | +6.0% |
| 2012 | 201 mg/cap/d | -5.6% |
| 2013 | 197 mg/cap/d | -2.0% |
| 2014 | 215 mg/cap/d | +9.1% |
| 2015 | 191 mg/cap/d | -11.2% |
| 2016 | 185 mg/cap/d | -3.1% |
| 2017 | 198 mg/cap/d | +7.0% |
| 2018 | 201 mg/cap/d | +1.5% |
| 2019 | 189 mg/cap/d | -6.0% |
| 2020 | 193 mg/cap/d | +2.1% |
| 2021 | 191 mg/cap/d | -1.0% |
| 2022 | 188 mg/cap/d | -1.6% |
| 2023 | 182 mg/cap/d | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199.1 mg/cap/d | 185 mg/cap/d | 215 mg/cap/d | 10 |
| 2020s | 188.5 mg/cap/d | 182 mg/cap/d | 193 mg/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Republic of Korea?
- All food groups — vitamin c supply — value in Republic of Korea was 182 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Republic of Korea?
- The highest recorded value was 215 mg/cap/d in 2014.
- What is the lowest all food groups — vitamin c supply — value recorded in Republic of Korea?
- The lowest recorded value was 182 mg/cap/d in 2023.
- How does Republic of Korea rank for all food groups — vitamin c supply — value?
- Republic of Korea ranks 40th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Republic of Korea?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.