All food groups — Vitamin C supply — Value in Mozambique
Mozambique: All food groups — Vitamin C supply — Value was 183 mg/cap/d in 2023. ▬ Flat
All food groups — Vitamin C supply — Value in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — vitamin c supply — value in Mozambique stood at 183 mg/cap/d.
Compared with earlier readings it is up 1.1% on the previous year and up 10.2% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Mozambique peaked at 193 mg/cap/d in 2010 and was at its lowest, 133 mg/cap/d, in 2016.
Mozambique ranks 39th of 163 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.3 mg/cap/d | 133 mg/cap/d | 193 mg/cap/d | 10 |
| 2020s | 176 mg/cap/d | 165 mg/cap/d | 183 mg/cap/d | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Mozambique?
- All food groups — vitamin c supply — value in Mozambique was 183 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Mozambique?
- The highest recorded value was 193 mg/cap/d in 2010.
- What is the lowest all food groups — vitamin c supply — value recorded in Mozambique?
- The lowest recorded value was 133 mg/cap/d in 2016.
- How does Mozambique rank for all food groups — vitamin c supply — value?
- Mozambique ranks 39th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Mozambique?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is flat.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.