All food groups — Vitamin C supply — Value in French Polynesia
French Polynesia: All food groups — Vitamin C supply — Value was 115 mg/cap/d in 2023. ▬ Flat
All food groups — Vitamin C supply — Value in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — vitamin c supply — value in French Polynesia stood at 115 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 0.9% on the previous year and down 7.3% over ten years.
Over the whole period, all food groups — vitamin c supply — value in French Polynesia peaked at 130 mg/cap/d in 2019 and was at its lowest, 115 mg/cap/d, in 2023.
That places French Polynesia 117th out of 177 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122.8 mg/cap/d | 118 mg/cap/d | 130 mg/cap/d | 10 |
| 2020s | 121.75 mg/cap/d | 115 mg/cap/d | 129 mg/cap/d | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in French Polynesia?
- All food groups — vitamin c supply — value in French Polynesia was 115 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in French Polynesia?
- The highest recorded value was 130 mg/cap/d in 2019.
- What is the lowest all food groups — vitamin c supply — value recorded in French Polynesia?
- The lowest recorded value was 115 mg/cap/d in 2023.
- How does French Polynesia rank for all food groups — vitamin c supply — value?
- French Polynesia ranks 117th out of 177 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in French Polynesia?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.