All food groups — Vitamin C supply — Value in Argentina
Argentina: All food groups — Vitamin C supply — Value was 115 mg/cap/d in 2023. ▲ Rising
All food groups — Vitamin C supply — Value in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — vitamin c supply — value in Argentina stood at 115 mg/cap/d.
Compared with earlier readings it is down 0.9% on the previous year and up 8.5% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Argentina peaked at 128 mg/cap/d in 2021 and was at its lowest, 98 mg/cap/d, in 2010.
That places Argentina 107th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.3 mg/cap/d | 98 mg/cap/d | 113 mg/cap/d | 10 |
| 2020s | 116 mg/cap/d | 105 mg/cap/d | 128 mg/cap/d | 4 |
Countries ranked near Argentina
- 106 Uruguay 116 mg/cap/d compare
- 107 French Polynesia 115 mg/cap/d compare
- 107 Latvia 115 mg/cap/d compare
- 110 United Kingdom of Great Britain and Northern Ireland 114 mg/cap/d compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Argentina?
- All food groups — vitamin c supply — value in Argentina was 115 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Argentina?
- The highest recorded value was 128 mg/cap/d in 2021.
- What is the lowest all food groups — vitamin c supply — value recorded in Argentina?
- The lowest recorded value was 98 mg/cap/d in 2010.
- How does Argentina rank for all food groups — vitamin c supply — value?
- Argentina ranks 107th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Argentina?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.