All food groups — Vitamin C supply — Value in Belgium
Belgium: All food groups — Vitamin C supply — Value was 138 mg/cap/d in 2023. ▲ Rising
All food groups — Vitamin C supply — Value in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Belgium recorded 138 mg/cap/d for all food groups — vitamin c supply — value in 2023.
The figure is down 8.6% on the previous year and up 13.1% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Belgium peaked at 180 mg/cap/d in 2014 and was at its lowest, 108 mg/cap/d, in 2010.
Belgium ranks 79th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.1 mg/cap/d | 108 mg/cap/d | 180 mg/cap/d | 10 |
| 2020s | 156 mg/cap/d | 138 mg/cap/d | 180 mg/cap/d | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Belgium?
- All food groups — vitamin c supply — value in Belgium was 138 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Belgium?
- The highest recorded value was 180 mg/cap/d in 2014.
- What is the lowest all food groups — vitamin c supply — value recorded in Belgium?
- The lowest recorded value was 108 mg/cap/d in 2010.
- How does Belgium rank for all food groups — vitamin c supply — value?
- Belgium ranks 79th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Belgium?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.