All food groups — Vitamin B6 supply — Value in Naoero

Naoero: All food groups — Vitamin B6 supply — Value was 0.13 mg/cap/d in 2023. ▲ Rising

Latest (2023)
0.13 mg/cap/d
Change on year
unchanged
World rank
28th
of 163 countries
All-time high
0.13 mg/cap/d
in 2020
All-time low
0.12 mg/cap/d
in 2019
Years of data
5
2019–2023

All food groups — Vitamin B6 supply — Value in Naoero, 2019–2023

00.050.10.152019202120232019: 0.12 mg/cap/d2020: 0.13 mg/cap/d2021: 0.13 mg/cap/d2022: 0.13 mg/cap/d2023: 0.13 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups — vitamin b6 supply — value in Naoero stood at 0.13 mg/cap/d. That is the highest value across all 5 years on record.

That represents a change of up 8.3% over five years.

That places Naoero 28th out of 163 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.12 mg/cap/d 0.12 mg/cap/d 0.12 mg/cap/d 1
2020s 0.13 mg/cap/d 0.13 mg/cap/d 0.13 mg/cap/d 4

Countries ranked near Naoero

  1. 28 Fiji 0.13 mg/cap/d compare
  2. 28 Finland 0.13 mg/cap/d compare
  3. 28 Lithuania 0.13 mg/cap/d compare
  4. 28 Malta 0.13 mg/cap/d compare
  5. 28 Mauritius 0.13 mg/cap/d compare
  6. 28 Sao Tome and Principe 0.13 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is all food groups — vitamin b6 supply — value in Naoero?
All food groups — vitamin b6 supply — value in Naoero was 0.13 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin b6 supply — value recorded in Naoero?
The highest recorded value was 0.13 mg/cap/d in 2020.
What is the lowest all food groups — vitamin b6 supply — value recorded in Naoero?
The lowest recorded value was 0.12 mg/cap/d in 2019.
How does Naoero rank for all food groups — vitamin b6 supply — value?
Naoero ranks 28th out of 163 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin B6 supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin B6 supply — Value in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-b6-supply-value/naoero/

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About this data

Indicator
All food groups — Vitamin B6 supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.