All food groups — Vitamin A supply (retinol equivalents) — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,186 μg/cap/d in 2023. ▬ Flat
All food groups — Vitamin A supply (retinol equivalents) — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — vitamin a supply (retinol equivalents) — value in United Kingdom of Great Britain and Northern Ireland is 1,186 μg/cap/d, measured in 2023.
That represents a change of down 1.3% on the previous year and down 1.7% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in United Kingdom of Great Britain and Northern Ireland peaked at 1,206 μg/cap/d in 2013 and was at its lowest, 1,139 μg/cap/d, in 2018.
United Kingdom of Great Britain and Northern Ireland ranks 57th of 163 countries on this measure, in the middle of the range.
All food groups — Vitamin A supply (retinol equivalents) — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,177 μg/cap/d | — |
| 2011 | 1,187 μg/cap/d | +0.8% |
| 2012 | 1,188 μg/cap/d | +0.1% |
| 2013 | 1,206 μg/cap/d | +1.5% |
| 2014 | 1,192 μg/cap/d | -1.2% |
| 2015 | 1,174 μg/cap/d | -1.5% |
| 2016 | 1,195 μg/cap/d | +1.8% |
| 2017 | 1,183 μg/cap/d | -1.0% |
| 2018 | 1,139 μg/cap/d | -3.7% |
| 2019 | 1,153 μg/cap/d | +1.2% |
| 2020 | 1,199 μg/cap/d | +4.0% |
| 2021 | 1,203 μg/cap/d | +0.3% |
| 2022 | 1,202 μg/cap/d | -0.1% |
| 2023 | 1,186 μg/cap/d | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,179 μg/cap/d | 1,139 μg/cap/d | 1,206 μg/cap/d | 10 |
| 2020s | 1,198 μg/cap/d | 1,186 μg/cap/d | 1,203 μg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in United Kingdom of Great Britain and Northern Ireland?
- All food groups — vitamin a supply (retinol equivalents) — value in United Kingdom of Great Britain and Northern Ireland was 1,186 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,206 μg/cap/d in 2013.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1,139 μg/cap/d in 2018.
- How does United Kingdom of Great Britain and Northern Ireland rank for all food groups — vitamin a supply (retinol equivalents) — value?
- United Kingdom of Great Britain and Northern Ireland ranks 57th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.