All food groups — Vitamin A supply (retinol equivalents) — Value in Thailand
Thailand: All food groups — Vitamin A supply (retinol equivalents) — Value was 891 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol equivalents) — Value in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — vitamin a supply (retinol equivalents) — value in Thailand is 891 μg/cap/d, measured in 2023.
The figure is down 0.2% on the previous year and up 18.6% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Thailand peaked at 927 μg/cap/d in 2016 and was at its lowest, 687 μg/cap/d, in 2010.
That places Thailand 94th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in Thailand, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 687 μg/cap/d | — |
| 2011 | 701 μg/cap/d | +2.0% |
| 2012 | 756 μg/cap/d | +7.8% |
| 2013 | 751 μg/cap/d | -0.7% |
| 2014 | 848 μg/cap/d | +12.9% |
| 2015 | 891 μg/cap/d | +5.1% |
| 2016 | 927 μg/cap/d | +4.0% |
| 2017 | 900 μg/cap/d | -2.9% |
| 2018 | 858 μg/cap/d | -4.7% |
| 2019 | 823 μg/cap/d | -4.1% |
| 2020 | 869 μg/cap/d | +5.6% |
| 2021 | 869 μg/cap/d | +0.0% |
| 2022 | 893 μg/cap/d | +2.8% |
| 2023 | 891 μg/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 814.2 μg/cap/d | 687 μg/cap/d | 927 μg/cap/d | 10 |
| 2020s | 880.5 μg/cap/d | 869 μg/cap/d | 893 μg/cap/d | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in Thailand?
- All food groups — vitamin a supply (retinol equivalents) — value in Thailand was 891 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Thailand?
- The highest recorded value was 927 μg/cap/d in 2016.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Thailand?
- The lowest recorded value was 687 μg/cap/d in 2010.
- How does Thailand rank for all food groups — vitamin a supply (retinol equivalents) — value?
- Thailand ranks 94th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Thailand?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.