All food groups — Vitamin A supply (retinol equivalents) — Value in Paraguay

Paraguay: All food groups — Vitamin A supply (retinol equivalents) — Value was 853 μg/cap/d in 2023. ▬ Flat

Latest (2023)
853 μg/cap/d
Change on year
down 12.8%
World rank
101st
of 163 countries
All-time high
1,042 μg/cap/d
in 2017
All-time low
853 μg/cap/d
in 2023
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Paraguay, 2010–2023

02505007501.0k2010201620232010: 946 μg/cap/d2011: 1.0k μg/cap/d2012: 898 μg/cap/d2013: 997 μg/cap/d2014: 985 μg/cap/d2015: 949 μg/cap/d2016: 964 μg/cap/d2017: 1.0k μg/cap/d2018: 999 μg/cap/d2019: 974 μg/cap/d2020: 1.0k μg/cap/d2021: 968 μg/cap/d2022: 978 μg/cap/d2023: 853 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Paraguay recorded 853 μg/cap/d for all food groups — vitamin a supply (retinol equivalents) — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.8% on the previous year and down 14.4% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Paraguay peaked at 1,042 μg/cap/d in 2017 and was at its lowest, 853 μg/cap/d, in 2023.

Paraguay ranks 101st of 163 countries on this measure, in the middle of the range.

All food groups — Vitamin A supply (retinol equivalents) — Value in Paraguay, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Paraguay, 2010 to 2023.
Year μg/cap/d Change
2010 946 μg/cap/d
2011 1,017 μg/cap/d +7.5%
2012 898 μg/cap/d -11.7%
2013 997 μg/cap/d +11.0%
2014 985 μg/cap/d -1.2%
2015 949 μg/cap/d -3.7%
2016 964 μg/cap/d +1.6%
2017 1,042 μg/cap/d +8.1%
2018 999 μg/cap/d -4.1%
2019 974 μg/cap/d -2.5%
2020 1,024 μg/cap/d +5.1%
2021 968 μg/cap/d -5.5%
2022 978 μg/cap/d +1.0%
2023 853 μg/cap/d -12.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 977.1 μg/cap/d 898 μg/cap/d 1,042 μg/cap/d 10
2020s 955.75 μg/cap/d 853 μg/cap/d 1,024 μg/cap/d 4

Countries ranked near Paraguay

  1. 98 Saint Vincent and the Grenadines 873 μg/cap/d compare
  2. 99 Mexico 866 μg/cap/d compare
  3. 100 Qatar 855 μg/cap/d compare
  4. 102 South Africa 841 μg/cap/d compare
  5. 103 India 826 μg/cap/d compare
  6. 103 Saint Lucia 826 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Paraguay?
All food groups — vitamin a supply (retinol equivalents) — value in Paraguay was 853 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Paraguay?
The highest recorded value was 1,042 μg/cap/d in 2017.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Paraguay?
The lowest recorded value was 853 μg/cap/d in 2023.
How does Paraguay rank for all food groups — vitamin a supply (retinol equivalents) — value?
Paraguay ranks 101st out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Paraguay?
Over the last ten years it is down 14.4%. The long-run trend across the full record is flat.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/paraguay/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.