All food groups — Vitamin A supply (retinol equivalents) — Value in Israel

Israel: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,239 μg/cap/d in 2023. ▬ Flat

Latest (2023)
1,239 μg/cap/d
Change on year
down 10.9%
World rank
50th
of 163 countries
All-time high
1,401 μg/cap/d
in 2014
All-time low
1,192 μg/cap/d
in 2017
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Israel, 2010–2023

05001.0k1.5k2010201620232010: 1.2k μg/cap/d2011: 1.3k μg/cap/d2012: 1.3k μg/cap/d2013: 1.3k μg/cap/d2014: 1.4k μg/cap/d2015: 1.3k μg/cap/d2016: 1.3k μg/cap/d2017: 1.2k μg/cap/d2018: 1.3k μg/cap/d2019: 1.2k μg/cap/d2020: 1.3k μg/cap/d2021: 1.4k μg/cap/d2022: 1.4k μg/cap/d2023: 1.2k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups — vitamin a supply (retinol equivalents) — value in Israel stood at 1,239 μg/cap/d.

Compared with earlier readings it is down 10.9% on the previous year and down 6.5% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Israel peaked at 1,401 μg/cap/d in 2014 and was at its lowest, 1,192 μg/cap/d, in 2017.

That places Israel 50th out of 163 countries with data for 2023, putting it in the middle of the range.

All food groups — Vitamin A supply (retinol equivalents) — Value in Israel, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Israel, 2010 to 2023.
Year μg/cap/d Change
2010 1,204 μg/cap/d
2011 1,261 μg/cap/d +4.7%
2012 1,348 μg/cap/d +6.9%
2013 1,325 μg/cap/d -1.7%
2014 1,401 μg/cap/d +5.7%
2015 1,257 μg/cap/d -10.3%
2016 1,264 μg/cap/d +0.6%
2017 1,192 μg/cap/d -5.7%
2018 1,293 μg/cap/d +8.5%
2019 1,229 μg/cap/d -4.9%
2020 1,322 μg/cap/d +7.6%
2021 1,397 μg/cap/d +5.7%
2022 1,391 μg/cap/d -0.4%
2023 1,239 μg/cap/d -10.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,277 μg/cap/d 1,192 μg/cap/d 1,401 μg/cap/d 10
2020s 1,337 μg/cap/d 1,239 μg/cap/d 1,397 μg/cap/d 4

Countries ranked near Israel

  1. 47 Azerbaijan 1,292 μg/cap/d compare
  2. 48 Russian Federation 1,251 μg/cap/d compare
  3. 49 Zimbabwe 1,243 μg/cap/d compare
  4. 50 Switzerland 1,239 μg/cap/d compare
  5. 52 Germany 1,221 μg/cap/d compare
  6. 53 Denmark 1,213 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Israel?
All food groups — vitamin a supply (retinol equivalents) — value in Israel was 1,239 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Israel?
The highest recorded value was 1,401 μg/cap/d in 2014.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Israel?
The lowest recorded value was 1,192 μg/cap/d in 2017.
How does Israel rank for all food groups — vitamin a supply (retinol equivalents) — value?
Israel ranks 50th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Israel?
Over the last ten years it is down 6.5%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/israel/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.