All food groups — Vitamin A supply (retinol equivalents) — Value in Bangladesh

Bangladesh: All food groups — Vitamin A supply (retinol equivalents) — Value was 686 μg/cap/d in 2023. ▲ Rising

Latest (2023)
686 μg/cap/d
Change on year
up 4.9%
World rank
123rd
of 163 countries
All-time high
686 μg/cap/d
in 2023
All-time low
335 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Bangladesh, 2010–2023

02004006002010201620232010: 335 μg/cap/d2011: 349 μg/cap/d2012: 340 μg/cap/d2013: 348 μg/cap/d2014: 363 μg/cap/d2015: 371 μg/cap/d2016: 370 μg/cap/d2017: 396 μg/cap/d2018: 395 μg/cap/d2019: 428 μg/cap/d2020: 439 μg/cap/d2021: 569 μg/cap/d2022: 654 μg/cap/d2023: 686 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Bangladesh recorded 686 μg/cap/d for all food groups — vitamin a supply (retinol equivalents) — value in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.9% on the previous year and up 97.1% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Bangladesh peaked at 686 μg/cap/d in 2023 and was at its lowest, 335 μg/cap/d, in 2010.

That places Bangladesh 123rd out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol equivalents) — Value in Bangladesh, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Bangladesh, 2010 to 2023.
Year μg/cap/d Change
2010 335 μg/cap/d
2011 349 μg/cap/d +4.2%
2012 340 μg/cap/d -2.6%
2013 348 μg/cap/d +2.4%
2014 363 μg/cap/d +4.3%
2015 371 μg/cap/d +2.2%
2016 370 μg/cap/d -0.3%
2017 396 μg/cap/d +7.0%
2018 395 μg/cap/d -0.3%
2019 428 μg/cap/d +8.4%
2020 439 μg/cap/d +2.6%
2021 569 μg/cap/d +29.6%
2022 654 μg/cap/d +14.9%
2023 686 μg/cap/d +4.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 369.5 μg/cap/d 335 μg/cap/d 428 μg/cap/d 10
2020s 587 μg/cap/d 439 μg/cap/d 686 μg/cap/d 4

Countries ranked near Bangladesh

  1. 120 Botswana 709 μg/cap/d compare
  2. 121 Egypt 689 μg/cap/d compare
  3. 122 Nigeria 688 μg/cap/d compare
  4. 124 Saudi Arabia 682 μg/cap/d compare
  5. 125 Niger 677 μg/cap/d compare
  6. 126 Mauritania 672 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Bangladesh?
All food groups — vitamin a supply (retinol equivalents) — value in Bangladesh was 686 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Bangladesh?
The highest recorded value was 686 μg/cap/d in 2023.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Bangladesh?
The lowest recorded value was 335 μg/cap/d in 2010.
How does Bangladesh rank for all food groups — vitamin a supply (retinol equivalents) — value?
Bangladesh ranks 123rd out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Bangladesh?
Over the last ten years it is up 97.1%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/bangladesh/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.