All food groups — Vitamin A supply (retinol equivalents) — Value in Australia

Australia: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,564 μg/cap/d in 2023. ▼ Falling

Latest (2023)
1,564 μg/cap/d
Change on year
up 6.5%
World rank
30th
of 163 countries
All-time high
1,792 μg/cap/d
in 2015
All-time low
1,426 μg/cap/d
in 2021
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Australia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.6k μg/cap/d2011: 1.6k μg/cap/d2012: 1.6k μg/cap/d2013: 1.7k μg/cap/d2014: 1.7k μg/cap/d2015: 1.8k μg/cap/d2016: 1.7k μg/cap/d2017: 1.6k μg/cap/d2018: 1.6k μg/cap/d2019: 1.6k μg/cap/d2020: 1.6k μg/cap/d2021: 1.4k μg/cap/d2022: 1.5k μg/cap/d2023: 1.6k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups — vitamin a supply (retinol equivalents) — value in Australia stood at 1,564 μg/cap/d.

That represents a change of up 6.5% on the previous year and down 5.4% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Australia peaked at 1,792 μg/cap/d in 2015 and was at its lowest, 1,426 μg/cap/d, in 2021.

Australia ranks 30th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Vitamin A supply (retinol equivalents) — Value in Australia, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Australia, 2010 to 2023.
Year μg/cap/d Change
2010 1,612 μg/cap/d
2011 1,597 μg/cap/d -0.9%
2012 1,618 μg/cap/d +1.3%
2013 1,653 μg/cap/d +2.2%
2014 1,688 μg/cap/d +2.1%
2015 1,792 μg/cap/d +6.2%
2016 1,721 μg/cap/d -4.0%
2017 1,568 μg/cap/d -8.9%
2018 1,564 μg/cap/d -0.3%
2019 1,568 μg/cap/d +0.3%
2020 1,555 μg/cap/d -0.8%
2021 1,426 μg/cap/d -8.3%
2022 1,468 μg/cap/d +2.9%
2023 1,564 μg/cap/d +6.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,638 μg/cap/d 1,564 μg/cap/d 1,792 μg/cap/d 10
2020s 1,503 μg/cap/d 1,426 μg/cap/d 1,564 μg/cap/d 4

Countries ranked near Australia

  1. 27 North Macedonia 1,595 μg/cap/d compare
  2. 28 Serbia 1,578 μg/cap/d compare
  3. 29 Estonia 1,571 μg/cap/d compare
  4. 31 Kazakhstan 1,552 μg/cap/d compare
  5. 32 Sweden 1,528 μg/cap/d compare
  6. 33 China, Hong Kong SAR 1,503 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Australia?
All food groups — vitamin a supply (retinol equivalents) — value in Australia was 1,564 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Australia?
The highest recorded value was 1,792 μg/cap/d in 2015.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Australia?
The lowest recorded value was 1,426 μg/cap/d in 2021.
How does Australia rank for all food groups — vitamin a supply (retinol equivalents) — value?
Australia ranks 30th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Australia?
Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/australia/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.