All food groups — Vitamin A supply (retinol equivalents) — Value in Angola

Angola: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,020 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,020 μg/cap/d
Change on year
down 0.3%
World rank
80th
of 163 countries
All-time high
1,023 μg/cap/d
in 2022
All-time low
738 μg/cap/d
in 2012
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Angola, 2010–2023

02505007501.0k2010201620232010: 772 μg/cap/d2011: 784 μg/cap/d2012: 738 μg/cap/d2013: 764 μg/cap/d2014: 940 μg/cap/d2015: 887 μg/cap/d2016: 850 μg/cap/d2017: 834 μg/cap/d2018: 829 μg/cap/d2019: 797 μg/cap/d2020: 769 μg/cap/d2021: 988 μg/cap/d2022: 1.0k μg/cap/d2023: 1.0k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Angola recorded 1,020 μg/cap/d for all food groups — vitamin a supply (retinol equivalents) — value in 2023.

The figure is down 0.3% on the previous year and up 33.5% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Angola peaked at 1,023 μg/cap/d in 2022 and was at its lowest, 738 μg/cap/d, in 2012.

Angola ranks 80th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol equivalents) — Value in Angola, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Angola, 2010 to 2023.
Year μg/cap/d Change
2010 772 μg/cap/d
2011 784 μg/cap/d +1.6%
2012 738 μg/cap/d -5.9%
2013 764 μg/cap/d +3.5%
2014 940 μg/cap/d +23.0%
2015 887 μg/cap/d -5.6%
2016 850 μg/cap/d -4.2%
2017 834 μg/cap/d -1.9%
2018 829 μg/cap/d -0.6%
2019 797 μg/cap/d -3.9%
2020 769 μg/cap/d -3.5%
2021 988 μg/cap/d +28.5%
2022 1,023 μg/cap/d +3.5%
2023 1,020 μg/cap/d -0.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 819.5 μg/cap/d 738 μg/cap/d 940 μg/cap/d 10
2020s 950 μg/cap/d 769 μg/cap/d 1,023 μg/cap/d 4

Countries ranked near Angola

  1. 77 Seychelles 1,047 μg/cap/d compare
  2. 78 Myanmar 1,041 μg/cap/d compare
  3. 79 Tuvalu 1,037 μg/cap/d compare
  4. 81 Uganda 1,011 μg/cap/d compare
  5. 82 Cameroon 1,003 μg/cap/d compare
  6. 83 Spain 985 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Angola?
All food groups — vitamin a supply (retinol equivalents) — value in Angola was 1,020 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Angola?
The highest recorded value was 1,023 μg/cap/d in 2022.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Angola?
The lowest recorded value was 738 μg/cap/d in 2012.
How does Angola rank for all food groups — vitamin a supply (retinol equivalents) — value?
Angola ranks 80th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Angola?
Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/angola/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.