All food groups — Vitamin A supply (retinol equivalents) — Value in Afghanistan

Afghanistan: All food groups — Vitamin A supply (retinol equivalents) — Value was 422 μg/cap/d in 2023. ▬ Flat

Latest (2023)
422 μg/cap/d
Change on year
down 0.9%
World rank
156th
of 163 countries
All-time high
643 μg/cap/d
in 2020
All-time low
422 μg/cap/d
in 2023
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Afghanistan, 2010–2023

02004006002010201620232010: 458 μg/cap/d2011: 443 μg/cap/d2012: 463 μg/cap/d2013: 452 μg/cap/d2014: 545 μg/cap/d2015: 498 μg/cap/d2016: 636 μg/cap/d2017: 485 μg/cap/d2018: 436 μg/cap/d2019: 508 μg/cap/d2020: 643 μg/cap/d2021: 466 μg/cap/d2022: 426 μg/cap/d2023: 422 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups — vitamin a supply (retinol equivalents) — value in Afghanistan is 422 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 0.9% on the previous year and down 6.6% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Afghanistan peaked at 643 μg/cap/d in 2020 and was at its lowest, 422 μg/cap/d, in 2023.

That places Afghanistan 156th out of 163 countries with data for 2023, putting it in the bottom quarter.

All food groups — Vitamin A supply (retinol equivalents) — Value in Afghanistan, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Afghanistan, 2010 to 2023.
Year μg/cap/d Change
2010 458 μg/cap/d
2011 443 μg/cap/d -3.3%
2012 463 μg/cap/d +4.5%
2013 452 μg/cap/d -2.4%
2014 545 μg/cap/d +20.6%
2015 498 μg/cap/d -8.6%
2016 636 μg/cap/d +27.7%
2017 485 μg/cap/d -23.7%
2018 436 μg/cap/d -10.1%
2019 508 μg/cap/d +16.5%
2020 643 μg/cap/d +26.6%
2021 466 μg/cap/d -27.5%
2022 426 μg/cap/d -8.6%
2023 422 μg/cap/d -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 492.4 μg/cap/d 436 μg/cap/d 636 μg/cap/d 10
2020s 489.25 μg/cap/d 422 μg/cap/d 643 μg/cap/d 4

Countries ranked near Afghanistan

  1. 153 Mozambique 469 μg/cap/d compare
  2. 154 Ethiopia 442 μg/cap/d compare
  3. 155 Comoros 435 μg/cap/d compare
  4. 157 Guinea-Bissau 421 μg/cap/d compare
  5. 158 Haiti 405 μg/cap/d compare
  6. 159 Zambia 390 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Afghanistan?
All food groups — vitamin a supply (retinol equivalents) — value in Afghanistan was 422 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Afghanistan?
The highest recorded value was 643 μg/cap/d in 2020.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Afghanistan?
The lowest recorded value was 422 μg/cap/d in 2023.
How does Afghanistan rank for all food groups — vitamin a supply (retinol equivalents) — value?
Afghanistan ranks 156th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Afghanistan?
Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Vitamin A supply (retinol equivalents) — Value in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/afghanistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/afghanistan/">All food groups — Vitamin A supply (retinol equivalents) — Value in Afghanistan</a> — Statizoid

About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.