All food groups — Vitamin A supply (retinol activity equivalents) in Spain

Spain: All food groups — Vitamin A supply (retinol activity equivalents) was 799 μg/cap/d in 2023. ▼ Falling

Latest (2023)
799 μg/cap/d
Change on year
down 1.1%
World rank
70th
of 163 countries
All-time high
893 μg/cap/d
in 2010
All-time low
694 μg/cap/d
in 2017
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Spain, 2010–2023

02004006008002010201620232010: 893 μg/cap/d2011: 851 μg/cap/d2012: 822 μg/cap/d2013: 817 μg/cap/d2014: 863 μg/cap/d2015: 877 μg/cap/d2016: 878 μg/cap/d2017: 694 μg/cap/d2018: 716 μg/cap/d2019: 879 μg/cap/d2020: 876 μg/cap/d2021: 770 μg/cap/d2022: 808 μg/cap/d2023: 799 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Spain is 799 μg/cap/d, measured in 2023.

That represents a change of down 1.1% on the previous year and down 2.2% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Spain peaked at 893 μg/cap/d in 2010 and was at its lowest, 694 μg/cap/d, in 2017.

Spain ranks 70th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Spain, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Spain, 2010 to 2023.
Year μg/cap/d Change
2010 893 μg/cap/d
2011 851 μg/cap/d -4.7%
2012 822 μg/cap/d -3.4%
2013 817 μg/cap/d -0.6%
2014 863 μg/cap/d +5.6%
2015 877 μg/cap/d +1.6%
2016 878 μg/cap/d +0.1%
2017 694 μg/cap/d -21.0%
2018 716 μg/cap/d +3.2%
2019 879 μg/cap/d +22.8%
2020 876 μg/cap/d -0.3%
2021 770 μg/cap/d -12.1%
2022 808 μg/cap/d +4.9%
2023 799 μg/cap/d -1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 829 μg/cap/d 694 μg/cap/d 893 μg/cap/d 10
2020s 813.25 μg/cap/d 770 μg/cap/d 876 μg/cap/d 4

Countries ranked near Spain

  1. 67 Poland 843 μg/cap/d compare
  2. 68 Antigua and Barbuda 840 μg/cap/d compare
  3. 69 New Caledonia 829 μg/cap/d compare
  4. 71 Bulgaria 778 μg/cap/d compare
  5. 72 Solomon Islands 773 μg/cap/d compare
  6. 73 Brazil 757 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Spain?
All food groups — vitamin a supply (retinol activity equivalents) in Spain was 799 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Spain?
The highest recorded value was 893 μg/cap/d in 2010.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Spain?
The lowest recorded value was 694 μg/cap/d in 2017.
How does Spain rank for all food groups — vitamin a supply (retinol activity equivalents)?
Spain ranks 70th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Spain?
Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/spain/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.