All food groups — Vitamin A supply (retinol activity equivalents) in Sierra Leone
Sierra Leone: All food groups — Vitamin A supply (retinol activity equivalents) was 506 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol activity equivalents) in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Sierra Leone is 506 μg/cap/d, measured in 2023.
That represents a change of down 10.4% on the previous year and up 1.4% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Sierra Leone peaked at 565 μg/cap/d in 2022 and was at its lowest, 465 μg/cap/d, in 2010.
That places Sierra Leone 121st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Sierra Leone, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 465 μg/cap/d | — |
| 2011 | 472 μg/cap/d | +1.5% |
| 2012 | 490 μg/cap/d | +3.8% |
| 2013 | 499 μg/cap/d | +1.8% |
| 2014 | 526 μg/cap/d | +5.4% |
| 2015 | 508 μg/cap/d | -3.4% |
| 2016 | 477 μg/cap/d | -6.1% |
| 2017 | 477 μg/cap/d | +0.0% |
| 2018 | 480 μg/cap/d | +0.6% |
| 2019 | 474 μg/cap/d | -1.2% |
| 2020 | 474 μg/cap/d | +0.0% |
| 2021 | 501 μg/cap/d | +5.7% |
| 2022 | 565 μg/cap/d | +12.8% |
| 2023 | 506 μg/cap/d | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 486.8 μg/cap/d | 465 μg/cap/d | 526 μg/cap/d | 10 |
| 2020s | 511.5 μg/cap/d | 474 μg/cap/d | 565 μg/cap/d | 4 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Sierra Leone?
- All food groups — vitamin a supply (retinol activity equivalents) in Sierra Leone was 506 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Sierra Leone?
- The highest recorded value was 565 μg/cap/d in 2022.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Sierra Leone?
- The lowest recorded value was 465 μg/cap/d in 2010.
- How does Sierra Leone rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Sierra Leone ranks 121st out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Sierra Leone?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.