All food groups — Vitamin A supply (retinol activity equivalents) in Kiribati

Kiribati: All food groups — Vitamin A supply (retinol activity equivalents) was 385 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
385 μg/cap/d
Change on year
down 0.8%
World rank
147th
of 163 countries
All-time high
1,613 μg/cap/d
in 2021
All-time low
349 μg/cap/d
in 2012
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Kiribati, 2010–2023

5001.0k1.5k2010201620232010: 383 μg/cap/d2011: 406 μg/cap/d2012: 349 μg/cap/d2013: 354 μg/cap/d2014: 375 μg/cap/d2015: 375 μg/cap/d2016: 392 μg/cap/d2017: 400 μg/cap/d2018: 370 μg/cap/d2019: 388 μg/cap/d2020: 1.4k μg/cap/d2021: 1.6k μg/cap/d2022: 388 μg/cap/d2023: 385 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Kiribati recorded 385 μg/cap/d for all food groups — vitamin a supply (retinol activity equivalents) in 2023.

The figure is down 0.8% on the previous year and up 8.8% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Kiribati peaked at 1,613 μg/cap/d in 2021 and was at its lowest, 349 μg/cap/d, in 2012.

That places Kiribati 147th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All food groups — Vitamin A supply (retinol activity equivalents) in Kiribati, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Kiribati, 2010 to 2023.
Year μg/cap/d Change
2010 383 μg/cap/d
2011 406 μg/cap/d +6.0%
2012 349 μg/cap/d -14.0%
2013 354 μg/cap/d +1.4%
2014 375 μg/cap/d +5.9%
2015 375 μg/cap/d +0.0%
2016 392 μg/cap/d +4.5%
2017 400 μg/cap/d +2.0%
2018 370 μg/cap/d -7.5%
2019 388 μg/cap/d +4.9%
2020 1,364 μg/cap/d +251.5%
2021 1,613 μg/cap/d +18.3%
2022 388 μg/cap/d -75.9%
2023 385 μg/cap/d -0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 379.2 μg/cap/d 349 μg/cap/d 406 μg/cap/d 10
2020s 937.5 μg/cap/d 385 μg/cap/d 1,613 μg/cap/d 4

Countries ranked near Kiribati

  1. 145 Indonesia 389 μg/cap/d compare
  2. 146 Jordan 386 μg/cap/d compare
  3. 148 Nigeria 378 μg/cap/d compare
  4. 149 Suriname 340 μg/cap/d compare
  5. 150 Sri Lanka 321 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Kiribati?
All food groups — vitamin a supply (retinol activity equivalents) in Kiribati was 385 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Kiribati?
The highest recorded value was 1,613 μg/cap/d in 2021.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Kiribati?
The lowest recorded value was 349 μg/cap/d in 2012.
How does Kiribati rank for all food groups — vitamin a supply (retinol activity equivalents)?
Kiribati ranks 147th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Kiribati?
Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/kiribati/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.