All food groups — Vitamin A supply (retinol activity equivalents) in Haiti

Haiti: All food groups — Vitamin A supply (retinol activity equivalents) was 263 μg/cap/d in 2023. ▼ Falling

Latest (2023)
263 μg/cap/d
Change on year
down 4.0%
World rank
158th
of 163 countries
All-time high
514 μg/cap/d
in 2014
All-time low
263 μg/cap/d
in 2023
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Haiti, 2010–2023

02004006002010201620232010: 433 μg/cap/d2011: 451 μg/cap/d2012: 465 μg/cap/d2013: 463 μg/cap/d2014: 514 μg/cap/d2015: 452 μg/cap/d2016: 388 μg/cap/d2017: 352 μg/cap/d2018: 330 μg/cap/d2019: 290 μg/cap/d2020: 300 μg/cap/d2021: 303 μg/cap/d2022: 274 μg/cap/d2023: 263 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups — vitamin a supply (retinol activity equivalents) in Haiti stood at 263 μg/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.0% on the previous year and down 43.2% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Haiti peaked at 514 μg/cap/d in 2014 and was at its lowest, 263 μg/cap/d, in 2023.

Haiti ranks 158th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Haiti, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Haiti, 2010 to 2023.
Year μg/cap/d Change
2010 433 μg/cap/d
2011 451 μg/cap/d +4.2%
2012 465 μg/cap/d +3.1%
2013 463 μg/cap/d -0.4%
2014 514 μg/cap/d +11.0%
2015 452 μg/cap/d -12.1%
2016 388 μg/cap/d -14.2%
2017 352 μg/cap/d -9.3%
2018 330 μg/cap/d -6.2%
2019 290 μg/cap/d -12.1%
2020 300 μg/cap/d +3.4%
2021 303 μg/cap/d +1.0%
2022 274 μg/cap/d -9.6%
2023 263 μg/cap/d -4.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 413.8 μg/cap/d 290 μg/cap/d 514 μg/cap/d 10
2020s 285 μg/cap/d 263 μg/cap/d 303 μg/cap/d 4

Countries ranked near Haiti

  1. 155 Afghanistan 280 μg/cap/d compare
  2. 156 Zambia 275 μg/cap/d compare
  3. 157 Comoros 274 μg/cap/d compare
  4. 158 Guinea-Bissau 263 μg/cap/d compare
  5. 160 Mozambique 260 μg/cap/d compare
  6. 161 Iraq 254 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Haiti?
All food groups — vitamin a supply (retinol activity equivalents) in Haiti was 263 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Haiti?
The highest recorded value was 514 μg/cap/d in 2014.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Haiti?
The lowest recorded value was 263 μg/cap/d in 2023.
How does Haiti rank for all food groups — vitamin a supply (retinol activity equivalents)?
Haiti ranks 158th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Haiti?
Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Vitamin A supply (retinol activity equivalents) in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/haiti/">All food groups — Vitamin A supply (retinol activity equivalents) in Haiti</a> — Statizoid

About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.