All food groups — Vitamin A supply (retinol activity equivalents) in Guatemala
Guatemala: All food groups — Vitamin A supply (retinol activity equivalents) was 394 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol activity equivalents) in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Guatemala recorded 394 μg/cap/d for all food groups — vitamin a supply (retinol activity equivalents) in 2023.
The figure is up 1.3% on the previous year and up 24.7% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Guatemala peaked at 395 μg/cap/d in 2020 and was at its lowest, 306 μg/cap/d, in 2012.
Guatemala ranks 143rd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Guatemala, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 342 μg/cap/d | — |
| 2011 | 338 μg/cap/d | -1.2% |
| 2012 | 306 μg/cap/d | -9.5% |
| 2013 | 316 μg/cap/d | +3.3% |
| 2014 | 320 μg/cap/d | +1.3% |
| 2015 | 322 μg/cap/d | +0.6% |
| 2016 | 328 μg/cap/d | +1.9% |
| 2017 | 324 μg/cap/d | -1.2% |
| 2018 | 319 μg/cap/d | -1.5% |
| 2019 | 382 μg/cap/d | +19.7% |
| 2020 | 395 μg/cap/d | +3.4% |
| 2021 | 331 μg/cap/d | -16.2% |
| 2022 | 389 μg/cap/d | +17.5% |
| 2023 | 394 μg/cap/d | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 329.7 μg/cap/d | 306 μg/cap/d | 382 μg/cap/d | 10 |
| 2020s | 377.25 μg/cap/d | 331 μg/cap/d | 395 μg/cap/d | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Guatemala?
- All food groups — vitamin a supply (retinol activity equivalents) in Guatemala was 394 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Guatemala?
- The highest recorded value was 395 μg/cap/d in 2020.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Guatemala?
- The lowest recorded value was 306 μg/cap/d in 2012.
- How does Guatemala rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Guatemala ranks 143rd out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Guatemala?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.