All food groups — Vitamin A supply (retinol activity equivalents) in Finland

Finland: All food groups — Vitamin A supply (retinol activity equivalents) was 1,119 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,119 μg/cap/d
Change on year
down 2.8%
World rank
28th
of 163 countries
All-time high
1,223 μg/cap/d
in 2021
All-time low
1,031 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Finland, 2010–2023

02505007501.0k1.2k2010201620232010: 1.0k μg/cap/d2011: 1.1k μg/cap/d2012: 1.1k μg/cap/d2013: 1.1k μg/cap/d2014: 1.1k μg/cap/d2015: 1.1k μg/cap/d2016: 1.2k μg/cap/d2017: 1.2k μg/cap/d2018: 1.2k μg/cap/d2019: 1.2k μg/cap/d2020: 1.2k μg/cap/d2021: 1.2k μg/cap/d2022: 1.2k μg/cap/d2023: 1.1k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Finland recorded 1,119 μg/cap/d for all food groups — vitamin a supply (retinol activity equivalents) in 2023.

That represents a change of down 2.8% on the previous year and up 1.8% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Finland peaked at 1,223 μg/cap/d in 2021 and was at its lowest, 1,031 μg/cap/d, in 2010.

That places Finland 28th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Finland, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Finland, 2010 to 2023.
Year μg/cap/d Change
2010 1,031 μg/cap/d
2011 1,069 μg/cap/d +3.7%
2012 1,066 μg/cap/d -0.3%
2013 1,099 μg/cap/d +3.1%
2014 1,084 μg/cap/d -1.4%
2015 1,105 μg/cap/d +1.9%
2016 1,180 μg/cap/d +6.8%
2017 1,160 μg/cap/d -1.7%
2018 1,210 μg/cap/d +4.3%
2019 1,202 μg/cap/d -0.7%
2020 1,171 μg/cap/d -2.6%
2021 1,223 μg/cap/d +4.4%
2022 1,151 μg/cap/d -5.9%
2023 1,119 μg/cap/d -2.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,121 μg/cap/d 1,031 μg/cap/d 1,210 μg/cap/d 10
2020s 1,166 μg/cap/d 1,119 μg/cap/d 1,223 μg/cap/d 4

Countries ranked near Finland

  1. 25 France 1,172 μg/cap/d compare
  2. 26 Oman 1,160 μg/cap/d compare
  3. 27 Dominican Republic 1,154 μg/cap/d compare
  4. 28 Republic of Korea 1,119 μg/cap/d compare
  5. 30 North Macedonia 1,112 μg/cap/d compare
  6. 31 Croatia 1,111 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Finland?
All food groups — vitamin a supply (retinol activity equivalents) in Finland was 1,119 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Finland?
The highest recorded value was 1,223 μg/cap/d in 2021.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Finland?
The lowest recorded value was 1,031 μg/cap/d in 2010.
How does Finland rank for all food groups — vitamin a supply (retinol activity equivalents)?
Finland ranks 28th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Finland?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Vitamin A supply (retinol activity equivalents) in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/finland/">All food groups — Vitamin A supply (retinol activity equivalents) in Finland</a> — Statizoid

About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.