All food groups — Vitamin A supply (retinol activity equivalents) in Egypt

Egypt: All food groups — Vitamin A supply (retinol activity equivalents) was 486 μg/cap/d in 2023. ▼ Falling

Latest (2023)
486 μg/cap/d
Change on year
unchanged
World rank
125th
of 163 countries
All-time high
687 μg/cap/d
in 2018
All-time low
463 μg/cap/d
in 2021
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Egypt, 2010–2023

02004006002010201620232010: 599 μg/cap/d2011: 573 μg/cap/d2012: 621 μg/cap/d2013: 647 μg/cap/d2014: 603 μg/cap/d2015: 581 μg/cap/d2016: 549 μg/cap/d2017: 661 μg/cap/d2018: 687 μg/cap/d2019: 646 μg/cap/d2020: 585 μg/cap/d2021: 463 μg/cap/d2022: 486 μg/cap/d2023: 486 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Egypt is 486 μg/cap/d, measured in 2023.

That represents a change of down 24.9% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Egypt peaked at 687 μg/cap/d in 2018 and was at its lowest, 463 μg/cap/d, in 2021.

Egypt ranks 125th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Egypt, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Egypt, 2010 to 2023.
Year μg/cap/d Change
2010 599 μg/cap/d
2011 573 μg/cap/d -4.3%
2012 621 μg/cap/d +8.4%
2013 647 μg/cap/d +4.2%
2014 603 μg/cap/d -6.8%
2015 581 μg/cap/d -3.6%
2016 549 μg/cap/d -5.5%
2017 661 μg/cap/d +20.4%
2018 687 μg/cap/d +3.9%
2019 646 μg/cap/d -6.0%
2020 585 μg/cap/d -9.4%
2021 463 μg/cap/d -20.9%
2022 486 μg/cap/d +5.0%
2023 486 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 616.7 μg/cap/d 549 μg/cap/d 687 μg/cap/d 10
2020s 505 μg/cap/d 463 μg/cap/d 585 μg/cap/d 4

Countries ranked near Egypt

  1. 122 Lesotho 497 μg/cap/d compare
  2. 123 Cambodia 492 μg/cap/d compare
  3. 124 Congo 488 μg/cap/d compare
  4. 125 Malaysia 486 μg/cap/d compare
  5. 127 Samoa 481 μg/cap/d compare
  6. 128 Djibouti 478 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Egypt?
All food groups — vitamin a supply (retinol activity equivalents) in Egypt was 486 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Egypt?
The highest recorded value was 687 μg/cap/d in 2018.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Egypt?
The lowest recorded value was 463 μg/cap/d in 2021.
How does Egypt rank for all food groups — vitamin a supply (retinol activity equivalents)?
Egypt ranks 125th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Egypt?
Over the last ten years it is down 24.9%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/egypt-arab-rep/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.