All food groups — Protein supply — Value in Republic of Korea
Republic of Korea: All food groups — Protein supply — Value was 110.7 g/cap/d in 2023. ▲ Rising
All food groups — Protein supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — protein supply — value in Republic of Korea stood at 110.7 g/cap/d. That is the highest value across all 14 years on record.
The figure is up 1.3% on the previous year and up 6.6% over ten years.
Over the whole period, all food groups — protein supply — value in Republic of Korea peaked at 110.7 g/cap/d in 2023 and was at its lowest, 101.6 g/cap/d, in 2010.
Republic of Korea ranks 43rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Protein supply — Value in Republic of Korea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 101.6 g/cap/d | — |
| 2011 | 105.5 g/cap/d | +3.8% |
| 2012 | 103.3 g/cap/d | -2.1% |
| 2013 | 103.8 g/cap/d | +0.5% |
| 2014 | 103.5 g/cap/d | -0.3% |
| 2015 | 103.4 g/cap/d | -0.1% |
| 2016 | 104.4 g/cap/d | +1.0% |
| 2017 | 106.8 g/cap/d | +2.3% |
| 2018 | 107.8 g/cap/d | +0.9% |
| 2019 | 106.8 g/cap/d | -0.9% |
| 2020 | 106.4 g/cap/d | -0.4% |
| 2021 | 108.2 g/cap/d | +1.7% |
| 2022 | 109.3 g/cap/d | +1.0% |
| 2023 | 110.7 g/cap/d | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.69 g/cap/d | 101.6 g/cap/d | 107.8 g/cap/d | 10 |
| 2020s | 108.65 g/cap/d | 106.4 g/cap/d | 110.7 g/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
Frequently asked questions
- What is all food groups — protein supply — value in Republic of Korea?
- All food groups — protein supply — value in Republic of Korea was 110.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — protein supply — value recorded in Republic of Korea?
- The highest recorded value was 110.7 g/cap/d in 2023.
- What is the lowest all food groups — protein supply — value recorded in Republic of Korea?
- The lowest recorded value was 101.6 g/cap/d in 2010.
- How does Republic of Korea rank for all food groups — protein supply — value?
- Republic of Korea ranks 43rd out of 163 countries with data for 2023.
- Is all food groups — protein supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.