All food groups — Potassium supply — Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: All food groups — Potassium supply — Value was 3,934 mg/cap/d in 2023. ▲ Rising
All food groups — Potassium supply — Value in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Saint Vincent and the Grenadines recorded 3,934 mg/cap/d for all food groups — potassium supply — value in 2023.
Compared with earlier readings it is up 1.7% on the previous year and up 7.4% over ten years.
Over the whole period, all food groups — potassium supply — value in Saint Vincent and the Grenadines peaked at 4,689 mg/cap/d in 2021 and was at its lowest, 3,580 mg/cap/d, in 2014.
Saint Vincent and the Grenadines ranks 54th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Potassium supply — Value in Saint Vincent and the Grenadines, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 3,878 mg/cap/d | — |
| 2011 | 3,838 mg/cap/d | -1.0% |
| 2012 | 3,653 mg/cap/d | -4.8% |
| 2013 | 3,664 mg/cap/d | +0.3% |
| 2014 | 3,580 mg/cap/d | -2.3% |
| 2015 | 3,847 mg/cap/d | +7.5% |
| 2016 | 4,066 mg/cap/d | +5.7% |
| 2017 | 4,249 mg/cap/d | +4.5% |
| 2018 | 4,556 mg/cap/d | +7.2% |
| 2019 | 4,639 mg/cap/d | +1.8% |
| 2020 | 4,284 mg/cap/d | -7.7% |
| 2021 | 4,689 mg/cap/d | +9.5% |
| 2022 | 3,870 mg/cap/d | -17.5% |
| 2023 | 3,934 mg/cap/d | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,997 mg/cap/d | 3,580 mg/cap/d | 4,639 mg/cap/d | 10 |
| 2020s | 4,194 mg/cap/d | 3,870 mg/cap/d | 4,689 mg/cap/d | 4 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is all food groups — potassium supply — value in Saint Vincent and the Grenadines?
- All food groups — potassium supply — value in Saint Vincent and the Grenadines was 3,934 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — potassium supply — value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 4,689 mg/cap/d in 2021.
- What is the lowest all food groups — potassium supply — value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3,580 mg/cap/d in 2014.
- How does Saint Vincent and the Grenadines rank for all food groups — potassium supply — value?
- Saint Vincent and the Grenadines ranks 54th out of 163 countries with data for 2023.
- Is all food groups — potassium supply — value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.