All food groups — Potassium supply — Value in Spain

Spain: All food groups — Potassium supply — Value was 3,880 mg/cap/d in 2023. ▬ Flat

Latest (2023)
3,880 mg/cap/d
Change on year
up 6.5%
World rank
62nd
of 177 countries
All-time high
3,922 mg/cap/d
in 2019
All-time low
3,602 mg/cap/d
in 2015
Years of data
14
2010–2023

All food groups — Potassium supply — Value in Spain, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.8k mg/cap/d2011: 3.7k mg/cap/d2012: 3.6k mg/cap/d2013: 3.6k mg/cap/d2014: 3.7k mg/cap/d2015: 3.6k mg/cap/d2016: 3.8k mg/cap/d2017: 3.8k mg/cap/d2018: 3.8k mg/cap/d2019: 3.9k mg/cap/d2020: 3.7k mg/cap/d2021: 3.8k mg/cap/d2022: 3.6k mg/cap/d2023: 3.9k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Spain recorded 3,880 mg/cap/d for all food groups — potassium supply — value in 2023.

The figure is up 6.5% on the previous year and up 7.1% over ten years.

Over the whole period, all food groups — potassium supply — value in Spain peaked at 3,922 mg/cap/d in 2019 and was at its lowest, 3,602 mg/cap/d, in 2015.

That places Spain 62nd out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,734 mg/cap/d 3,602 mg/cap/d 3,922 mg/cap/d 10
2020s 3,752 mg/cap/d 3,644 mg/cap/d 3,880 mg/cap/d 4

Countries ranked near Spain

  1. 59 Saint Vincent and the Grenadines 3,934 mg/cap/d compare
  2. 60 Turkmenistan 3,918 mg/cap/d compare
  3. 61 Nigeria 3,916 mg/cap/d compare
  4. 63 Gabon 3,866 mg/cap/d compare
  5. 64 Italy 3,863 mg/cap/d compare
  6. 65 Bahamas 3,849 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is all food groups — potassium supply — value in Spain?
All food groups — potassium supply — value in Spain was 3,880 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — potassium supply — value recorded in Spain?
The highest recorded value was 3,922 mg/cap/d in 2019.
What is the lowest all food groups — potassium supply — value recorded in Spain?
The lowest recorded value was 3,602 mg/cap/d in 2015.
How does Spain rank for all food groups — potassium supply — value?
Spain ranks 62nd out of 177 countries with data for 2023.
Is all food groups — potassium supply — value rising or falling in Spain?
Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All food groups — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.