All food groups — Potassium supply — Value in Lithuania

Lithuania: All food groups — Potassium supply — Value was 3,674 mg/cap/d in 2023. ▼ Falling

Latest (2023)
3,674 mg/cap/d
Change on year
down 4.3%
World rank
74th
of 163 countries
All-time high
4,351 mg/cap/d
in 2016
All-time low
3,674 mg/cap/d
in 2023
Years of data
14
2010–2023

All food groups — Potassium supply — Value in Lithuania, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 4.1k mg/cap/d2011: 4.3k mg/cap/d2012: 4.3k mg/cap/d2013: 4.3k mg/cap/d2014: 4.3k mg/cap/d2015: 4.1k mg/cap/d2016: 4.4k mg/cap/d2017: 4.3k mg/cap/d2018: 4.2k mg/cap/d2019: 3.8k mg/cap/d2020: 3.8k mg/cap/d2021: 3.8k mg/cap/d2022: 3.8k mg/cap/d2023: 3.7k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups — potassium supply — value in Lithuania is 3,674 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.3% on the previous year and down 14.3% over ten years.

Over the whole period, all food groups — potassium supply — value in Lithuania peaked at 4,351 mg/cap/d in 2016 and was at its lowest, 3,674 mg/cap/d, in 2023.

Lithuania ranks 74th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Potassium supply — Value in Lithuania, year by year

Annual values for All food groups — Potassium supply — Value in Lithuania, 2010 to 2023.
Year mg/cap/d Change
2010 4,131 mg/cap/d —
2011 4,281 mg/cap/d +3.6%
2012 4,304 mg/cap/d +0.5%
2013 4,289 mg/cap/d -0.3%
2014 4,273 mg/cap/d -0.4%
2015 4,090 mg/cap/d -4.3%
2016 4,351 mg/cap/d +6.4%
2017 4,267 mg/cap/d -1.9%
2018 4,168 mg/cap/d -2.3%
2019 3,777 mg/cap/d -9.4%
2020 3,773 mg/cap/d -0.1%
2021 3,767 mg/cap/d -0.2%
2022 3,838 mg/cap/d +1.9%
2023 3,674 mg/cap/d -4.3%

Lithuania compared with similar countries

  • Lithuania's 3,674 mg/cap/d is above the median for high income countries, which is 3,674 mg/cap/d, 1.0× the median. (53 countries reporting)
  • Lithuania's 3,674 mg/cap/d is below the median for Europe & Central Asia, which is 4,031 mg/cap/d, 91% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,193 mg/cap/d 3,777 mg/cap/d 4,351 mg/cap/d 10
2020s 3,763 mg/cap/d 3,674 mg/cap/d 3,838 mg/cap/d 4

Countries ranked near Lithuania

  1. 71 Barbados 3,713 mg/cap/d compare
  2. 72 United Kingdom of Great Britain and Northern Ireland 3,709 mg/cap/d compare
  3. 73 Slovenia 3,689 mg/cap/d compare
  4. 75 Sweden 3,673 mg/cap/d compare
  5. 76 Seychelles 3,669 mg/cap/d compare
  6. 77 Tajikistan 3,644 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is all food groups — potassium supply — value in Lithuania?
All food groups — potassium supply — value in Lithuania was 3,674 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — potassium supply — value recorded in Lithuania?
The highest recorded value was 4,351 mg/cap/d in 2016.
What is the lowest all food groups — potassium supply — value recorded in Lithuania?
The lowest recorded value was 3,674 mg/cap/d in 2023.
How does Lithuania rank for all food groups — potassium supply — value?
Lithuania ranks 74th out of 163 countries with data for 2023.
Is all food groups — potassium supply — value rising or falling in Lithuania?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Potassium supply — Value in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/lithuania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/lithuania/">All food groups — Potassium supply — Value in Lithuania</a> — Statizoid

About this data

Indicator
All food groups — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.