All food groups — Potassium supply — Value in Bangladesh
Bangladesh: All food groups — Potassium supply — Value was 2,645 mg/cap/d in 2023. ▲ Rising
All food groups — Potassium supply — Value in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — potassium supply — value in Bangladesh stood at 2,645 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 0.4% on the previous year and up 37.9% over ten years.
Over the whole period, all food groups — potassium supply — value in Bangladesh peaked at 2,645 mg/cap/d in 2023 and was at its lowest, 1,847 mg/cap/d, in 2010.
Bangladesh ranks 136th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,995 mg/cap/d | 1,847 mg/cap/d | 2,188 mg/cap/d | 10 |
| 2020s | 2,530 mg/cap/d | 2,293 mg/cap/d | 2,645 mg/cap/d | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is all food groups — potassium supply — value in Bangladesh?
- All food groups — potassium supply — value in Bangladesh was 2,645 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — potassium supply — value recorded in Bangladesh?
- The highest recorded value was 2,645 mg/cap/d in 2023.
- What is the lowest all food groups — potassium supply — value recorded in Bangladesh?
- The lowest recorded value was 1,847 mg/cap/d in 2010.
- How does Bangladesh rank for all food groups — potassium supply — value?
- Bangladesh ranks 136th out of 163 countries with data for 2023.
- Is all food groups — potassium supply — value rising or falling in Bangladesh?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.