All food groups — Potassium supply — Value in Bahrain

Bahrain: All food groups — Potassium supply — Value was 3,332 mg/cap/d in 2023. ▼ Falling

Latest (2023)
3,332 mg/cap/d
Change on year
down 9.5%
World rank
105th
of 177 countries
All-time high
3,802 mg/cap/d
in 2020
All-time low
3,332 mg/cap/d
in 2023
Years of data
5
2019–2023

All food groups — Potassium supply — Value in Bahrain, 2019–2023

01.0k2.0k3.0k4.0k2019202120232019: 3.8k mg/cap/d2020: 3.8k mg/cap/d2021: 3.7k mg/cap/d2022: 3.7k mg/cap/d2023: 3.3k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups — potassium supply — value in Bahrain stood at 3,332 mg/cap/d. That is the lowest value across all 5 years on record.

The figure is down 9.5% on the previous year and down 12.1% over five years.

Bahrain ranks 105th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,791 mg/cap/d 3,791 mg/cap/d 3,791 mg/cap/d 1
2020s 3,636 mg/cap/d 3,332 mg/cap/d 3,802 mg/cap/d 4

Countries ranked near Bahrain

  1. 102 Georgia 3,343 mg/cap/d compare
  2. 103 Lebanon 3,338 mg/cap/d compare
  3. 104 Uruguay 3,334 mg/cap/d compare
  4. 106 Comoros 3,330 mg/cap/d compare
  5. 107 Angola 3,329 mg/cap/d compare
  6. 108 Egypt 3,325 mg/cap/d compare
  7. 108 Morocco 3,325 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is all food groups — potassium supply — value in Bahrain?
All food groups — potassium supply — value in Bahrain was 3,332 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — potassium supply — value recorded in Bahrain?
The highest recorded value was 3,802 mg/cap/d in 2020.
What is the lowest all food groups — potassium supply — value recorded in Bahrain?
The lowest recorded value was 3,332 mg/cap/d in 2023.
How does Bahrain rank for all food groups — potassium supply — value?
Bahrain ranks 105th out of 177 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All food groups — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.