All food groups — Potassium supply — Value in Angola

Angola: All food groups — Potassium supply — Value was 3,329 mg/cap/d in 2023. ▬ Flat

Latest (2023)
3,329 mg/cap/d
Change on year
down 0.0%
World rank
107th
of 177 countries
All-time high
3,330 mg/cap/d
in 2022
All-time low
2,987 mg/cap/d
in 2020
Years of data
14
2010–2023

All food groups — Potassium supply — Value in Angola, 2010–2023

01.0k2.0k3.0k2010201620232010: 3.2k mg/cap/d2011: 3.3k mg/cap/d2012: 3.2k mg/cap/d2013: 3.2k mg/cap/d2014: 3.3k mg/cap/d2015: 3.2k mg/cap/d2016: 3.1k mg/cap/d2017: 3.1k mg/cap/d2018: 3.1k mg/cap/d2019: 3.0k mg/cap/d2020: 3.0k mg/cap/d2021: 3.2k mg/cap/d2022: 3.3k mg/cap/d2023: 3.3k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups — potassium supply — value in Angola stood at 3,329 mg/cap/d.

The figure is up 2.6% over ten years.

Over the whole period, all food groups — potassium supply — value in Angola peaked at 3,330 mg/cap/d in 2022 and was at its lowest, 2,987 mg/cap/d, in 2020.

That places Angola 107th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,168 mg/cap/d 3,004 mg/cap/d 3,290 mg/cap/d 10
2020s 3,221 mg/cap/d 2,987 mg/cap/d 3,330 mg/cap/d 4

Countries ranked near Angola

  1. 104 Uruguay 3,334 mg/cap/d compare
  2. 105 Bahrain 3,332 mg/cap/d compare
  3. 106 Comoros 3,330 mg/cap/d compare
  4. 108 Egypt 3,325 mg/cap/d compare
  5. 108 Morocco 3,325 mg/cap/d compare
  6. 110 New Caledonia 3,269 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is all food groups — potassium supply — value in Angola?
All food groups — potassium supply — value in Angola was 3,329 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — potassium supply — value recorded in Angola?
The highest recorded value was 3,330 mg/cap/d in 2022.
What is the lowest all food groups — potassium supply — value recorded in Angola?
The lowest recorded value was 2,987 mg/cap/d in 2020.
How does Angola rank for all food groups — potassium supply — value?
Angola ranks 107th out of 177 countries with data for 2023.
Is all food groups — potassium supply — value rising or falling in Angola?
Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Potassium supply — Value in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/angola/

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About this data

Indicator
All food groups — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.