All food groups — Phosphorus supply — Value in Liberia
Liberia: All food groups — Phosphorus supply — Value was 902 mg/cap/d in 2023. ▲ Rising
All food groups — Phosphorus supply — Value in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Liberia recorded 902 mg/cap/d for all food groups — phosphorus supply — value in 2023.
The figure is down 2.4% on the previous year and up 10.0% over ten years.
Over the whole period, all food groups — phosphorus supply — value in Liberia peaked at 934 mg/cap/d in 2021 and was at its lowest, 820 mg/cap/d, in 2013.
That places Liberia 172nd out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 856.6 mg/cap/d | 820 mg/cap/d | 894 mg/cap/d | 10 |
| 2020s | 922 mg/cap/d | 902 mg/cap/d | 934 mg/cap/d | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is all food groups — phosphorus supply — value in Liberia?
- All food groups — phosphorus supply — value in Liberia was 902 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in Liberia?
- The highest recorded value was 934 mg/cap/d in 2021.
- What is the lowest all food groups — phosphorus supply — value recorded in Liberia?
- The lowest recorded value was 820 mg/cap/d in 2013.
- How does Liberia rank for all food groups — phosphorus supply — value?
- Liberia ranks 172nd out of 177 countries with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in Liberia?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.