All food groups — Phosphorus supply — Value in Angola
Angola: All food groups — Phosphorus supply — Value was 917 mg/cap/d in 2023. ▬ Flat
All food groups — Phosphorus supply — Value in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — phosphorus supply — value in Angola stood at 917 mg/cap/d.
That represents a change of down 3.3% on the previous year and down 5.8% over ten years.
Over the whole period, all food groups — phosphorus supply — value in Angola peaked at 1,049 mg/cap/d in 2014 and was at its lowest, 898 mg/cap/d, in 2020.
Angola ranks 170th of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 958.2 mg/cap/d | 907 mg/cap/d | 1,049 mg/cap/d | 10 |
| 2020s | 925.5 mg/cap/d | 898 mg/cap/d | 948 mg/cap/d | 4 |
Countries ranked near Angola
- 167 Guinea-Bissau 1,005 mg/cap/d compare
- 168 Papua New Guinea 951 mg/cap/d compare
- 169 Zambia 926 mg/cap/d compare
- 171 Sao Tome and Principe 907 mg/cap/d compare
- 172 Liberia 902 mg/cap/d compare
- 173 Congo 887 mg/cap/d compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is all food groups — phosphorus supply — value in Angola?
- All food groups — phosphorus supply — value in Angola was 917 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in Angola?
- The highest recorded value was 1,049 mg/cap/d in 2014.
- What is the lowest all food groups — phosphorus supply — value recorded in Angola?
- The lowest recorded value was 898 mg/cap/d in 2020.
- How does Angola rank for all food groups — phosphorus supply — value?
- Angola ranks 170th out of 177 countries with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in Angola?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.