All food groups — Magnesium supply — Value in Nauru
Nauru: All food groups — Magnesium supply — Value was 434 mg/cap/d in 2023. ▲ Rising
All food groups — Magnesium supply — Value in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Nauru recorded 434 mg/cap/d for all food groups — magnesium supply — value in 2023.
That represents a change of down 0.7% on the previous year and up 20.6% over five years.
That places Nauru 69th out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups — Magnesium supply — Value in Nauru, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 360 mg/cap/d | — |
| 2020 | 361 mg/cap/d | +0.3% |
| 2021 | 377 mg/cap/d | +4.4% |
| 2022 | 437 mg/cap/d | +15.9% |
| 2023 | 434 mg/cap/d | -0.7% |
Nauru compared with similar countries
- Nauru's 434 mg/cap/d is above the median for high income countries, which is 431 mg/cap/d, 1.0× the median. (53 countries reporting)
- Nauru's 434 mg/cap/d is above the median for East Asia & Pacific, which is 412.5 mg/cap/d, 1.1× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 360 mg/cap/d | 360 mg/cap/d | 360 mg/cap/d | 1 |
| 2020s | 402.25 mg/cap/d | 361 mg/cap/d | 437 mg/cap/d | 4 |
Countries ranked near Nauru
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Aquaculture production 0.5 metric tons (2024)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.45 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.102 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Nauru?
- All food groups — magnesium supply — value in Nauru was 434 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Nauru?
- The highest recorded value was 437 mg/cap/d in 2022.
- What is the lowest all food groups — magnesium supply — value recorded in Nauru?
- The lowest recorded value was 360 mg/cap/d in 2019.
- How does Nauru rank for all food groups — magnesium supply — value?
- Nauru ranks 69th out of 163 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.