All food groups — Magnesium supply — Value in France
France: All food groups — Magnesium supply — Value was 421 mg/cap/d in 2023. ▬ Flat
All food groups — Magnesium supply — Value in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — magnesium supply — value in France stood at 421 mg/cap/d.
That represents a change of up 2.2% over ten years.
Over the whole period, all food groups — magnesium supply — value in France peaked at 438 mg/cap/d in 2021 and was at its lowest, 410 mg/cap/d, in 2012.
France ranks 97th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 419.3 mg/cap/d | 410 mg/cap/d | 432 mg/cap/d | 10 |
| 2020s | 426.75 mg/cap/d | 421 mg/cap/d | 438 mg/cap/d | 4 |
Countries ranked near France
- 95 Cabo Verde 422 mg/cap/d compare
- 95 Tajikistan 422 mg/cap/d compare
- 97 Malta 421 mg/cap/d compare
- 97 Paraguay 421 mg/cap/d compare
- 100 New Caledonia 418 mg/cap/d compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in France?
- All food groups — magnesium supply — value in France was 421 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in France?
- The highest recorded value was 438 mg/cap/d in 2021.
- What is the lowest all food groups — magnesium supply — value recorded in France?
- The lowest recorded value was 410 mg/cap/d in 2012.
- How does France rank for all food groups — magnesium supply — value?
- France ranks 97th out of 177 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in France?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.