All food groups — Magnesium supply — Value in Dominican Republic
Dominican Republic: All food groups — Magnesium supply — Value was 513 mg/cap/d in 2023. ▲ Rising
All food groups — Magnesium supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — magnesium supply — value in Dominican Republic stood at 513 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 4.5% on the previous year and up 46.6% over ten years.
Over the whole period, all food groups — magnesium supply — value in Dominican Republic peaked at 513 mg/cap/d in 2023 and was at its lowest, 308 mg/cap/d, in 2010.
That places Dominican Republic 23rd out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 367.9 mg/cap/d | 308 mg/cap/d | 442 mg/cap/d | 10 |
| 2020s | 476.5 mg/cap/d | 449 mg/cap/d | 513 mg/cap/d | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Dominican Republic?
- All food groups — magnesium supply — value in Dominican Republic was 513 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Dominican Republic?
- The highest recorded value was 513 mg/cap/d in 2023.
- What is the lowest all food groups — magnesium supply — value recorded in Dominican Republic?
- The lowest recorded value was 308 mg/cap/d in 2010.
- How does Dominican Republic rank for all food groups — magnesium supply — value?
- Dominican Republic ranks 23rd out of 163 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Dominican Republic?
- Over the last ten years it is up 46.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.