All food groups — Magnesium supply — Value in Costa Rica
Costa Rica: All food groups — Magnesium supply — Value was 370 mg/cap/d in 2023. ▲ Rising
All food groups — Magnesium supply — Value in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — magnesium supply — value in Costa Rica stood at 370 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 3.6% on the previous year and up 10.8% over ten years.
Over the whole period, all food groups — magnesium supply — value in Costa Rica peaked at 370 mg/cap/d in 2023 and was at its lowest, 334 mg/cap/d, in 2013.
Costa Rica ranks 129th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Magnesium supply — Value in Costa Rica, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 339 mg/cap/d | — |
| 2011 | 338 mg/cap/d | -0.3% |
| 2012 | 336 mg/cap/d | -0.6% |
| 2013 | 334 mg/cap/d | -0.6% |
| 2014 | 341 mg/cap/d | +2.1% |
| 2015 | 342 mg/cap/d | +0.3% |
| 2016 | 362 mg/cap/d | +5.8% |
| 2017 | 361 mg/cap/d | -0.3% |
| 2018 | 369 mg/cap/d | +2.2% |
| 2019 | 353 mg/cap/d | -4.3% |
| 2020 | 357 mg/cap/d | +1.1% |
| 2021 | 351 mg/cap/d | -1.7% |
| 2022 | 357 mg/cap/d | +1.7% |
| 2023 | 370 mg/cap/d | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347.5 mg/cap/d | 334 mg/cap/d | 369 mg/cap/d | 10 |
| 2020s | 358.75 mg/cap/d | 351 mg/cap/d | 370 mg/cap/d | 4 |
Countries ranked near Costa Rica
- 126 Nicaragua 374 mg/cap/d compare
- 127 Sierra Leone 372 mg/cap/d compare
- 128 United Arab Emirates 371 mg/cap/d compare
- 130 Antigua and Barbuda 368 mg/cap/d compare
- 131 Mauritania 366 mg/cap/d compare
- 132 French Polynesia 364 mg/cap/d compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is all food groups — magnesium supply — value in Costa Rica?
- All food groups — magnesium supply — value in Costa Rica was 370 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Costa Rica?
- The highest recorded value was 370 mg/cap/d in 2023.
- What is the lowest all food groups — magnesium supply — value recorded in Costa Rica?
- The lowest recorded value was 334 mg/cap/d in 2013.
- How does Costa Rica rank for all food groups — magnesium supply — value?
- Costa Rica ranks 129th out of 163 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Costa Rica?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.