All food groups — Magnesium supply — Value in Chile
Chile: All food groups — Magnesium supply — Value was 405 mg/cap/d in 2023. ▲ Rising
All food groups — Magnesium supply — Value in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — magnesium supply — value in Chile stood at 405 mg/cap/d.
Compared with earlier readings it is down 1.5% on the previous year and up 1.0% over ten years.
Over the whole period, all food groups — magnesium supply — value in Chile peaked at 420 mg/cap/d in 2020 and was at its lowest, 389 mg/cap/d, in 2015.
Chile ranks 109th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Magnesium supply — Value in Chile, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 393 mg/cap/d | — |
| 2011 | 396 mg/cap/d | +0.8% |
| 2012 | 393 mg/cap/d | -0.8% |
| 2013 | 401 mg/cap/d | +2.0% |
| 2014 | 396 mg/cap/d | -1.2% |
| 2015 | 389 mg/cap/d | -1.8% |
| 2016 | 400 mg/cap/d | +2.8% |
| 2017 | 405 mg/cap/d | +1.2% |
| 2018 | 414 mg/cap/d | +2.2% |
| 2019 | 417 mg/cap/d | +0.7% |
| 2020 | 420 mg/cap/d | +0.7% |
| 2021 | 409 mg/cap/d | -2.6% |
| 2022 | 411 mg/cap/d | +0.5% |
| 2023 | 405 mg/cap/d | -1.5% |
Chile compared with similar countries
- Chile's 405 mg/cap/d is below the median for high income countries, which is 431 mg/cap/d, 94% of the median. (53 countries reporting)
- Chile's 405 mg/cap/d is below the median for Latin America & Caribbean, which is 405.5 mg/cap/d, 100% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 400.4 mg/cap/d | 389 mg/cap/d | 417 mg/cap/d | 10 |
| 2020s | 411.25 mg/cap/d | 405 mg/cap/d | 420 mg/cap/d | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is all food groups — magnesium supply — value in Chile?
- All food groups — magnesium supply — value in Chile was 405 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — magnesium supply — value recorded in Chile?
- The highest recorded value was 420 mg/cap/d in 2020.
- What is the lowest all food groups — magnesium supply — value recorded in Chile?
- The lowest recorded value was 389 mg/cap/d in 2015.
- How does Chile rank for all food groups — magnesium supply — value?
- Chile ranks 109th out of 163 countries with data for 2023.
- Is all food groups — magnesium supply — value rising or falling in Chile?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.