All food groups — Iron supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): All food groups — Iron supply — Value was 13.5 mg/cap/d in 2023. ▬ Flat
All food groups — Iron supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — iron supply — value in Venezuela (Bolivarian Republic of) stood at 13.5 mg/cap/d.
That represents a change of down 1.5% on the previous year and up 12.5% over ten years.
Over the whole period, all food groups — iron supply — value in Venezuela (Bolivarian Republic of) peaked at 13.7 mg/cap/d in 2022 and was at its lowest, 8.4 mg/cap/d, in 2018.
All food groups — Iron supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 12.3 mg/cap/d | — |
| 2011 | 12.2 mg/cap/d | -0.8% |
| 2012 | 12.3 mg/cap/d | +0.8% |
| 2013 | 12 mg/cap/d | -2.4% |
| 2014 | 12.5 mg/cap/d | +4.2% |
| 2015 | 10.2 mg/cap/d | -18.4% |
| 2016 | 9 mg/cap/d | -11.8% |
| 2017 | 9.8 mg/cap/d | +8.9% |
| 2018 | 8.4 mg/cap/d | -14.3% |
| 2019 | 9.4 mg/cap/d | +11.9% |
| 2020 | 10.1 mg/cap/d | +7.4% |
| 2021 | 12.5 mg/cap/d | +23.8% |
| 2022 | 13.7 mg/cap/d | +9.6% |
| 2023 | 13.5 mg/cap/d | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.81 mg/cap/d | 8.4 mg/cap/d | 12.5 mg/cap/d | 10 |
| 2020s | 12.45 mg/cap/d | 10.1 mg/cap/d | 13.7 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 7 Iran (Islamic Republic of) 14.8 mg/cap/d compare
- 7 Niger 24.2 mg/cap/d compare
- 8 Saint Vincent and the Grenadines 24.1 mg/cap/d compare
- 8 Syrian Arab Republic 14.5 mg/cap/d compare
- 9 Ethiopia 23.8 mg/cap/d compare
- 9 Timor-Leste 13.8 mg/cap/d compare
- 10 Mongolia 23.7 mg/cap/d compare
- 11 Bolivia (Plurinational State of) 13 mg/cap/d compare
- 11 Micronesia (Federated States of) 13 mg/cap/d compare
- 11 Tonga 23.2 mg/cap/d compare
- 12 North Macedonia 22.4 mg/cap/d compare
- 13 Democratic Republic of the Congo 11.1 mg/cap/d compare
- 13 Serbia 22 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
Frequently asked questions
- What is all food groups — iron supply — value in Venezuela (Bolivarian Republic of)?
- All food groups — iron supply — value in Venezuela (Bolivarian Republic of) was 13.5 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — iron supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 13.7 mg/cap/d in 2022.
- What is the lowest all food groups — iron supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 8.4 mg/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for all food groups — iron supply — value?
- Venezuela (Bolivarian Republic of) ranks 10th out of 13 countries with data for 2023.
- Is all food groups — iron supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.