All food groups — Iron supply — Value in Samoa

Samoa: All food groups — Iron supply — Value was 15.2 mg/cap/d in 2023. ▼ Falling

Latest (2023)
15.2 mg/cap/d
Change on year
up 2.7%
World rank
110th
of 177 countries
All-time high
16.5 mg/cap/d
in 2010
All-time low
14 mg/cap/d
in 2019
Years of data
14
2010–2023

All food groups — Iron supply — Value in Samoa, 2010–2023

0510152010201620232010: 16.5 mg/cap/d2011: 15.8 mg/cap/d2012: 16.2 mg/cap/d2013: 16.2 mg/cap/d2014: 16.3 mg/cap/d2015: 15.8 mg/cap/d2016: 16.2 mg/cap/d2017: 15.6 mg/cap/d2018: 15.8 mg/cap/d2019: 14 mg/cap/d2020: 15.3 mg/cap/d2021: 15.2 mg/cap/d2022: 14.8 mg/cap/d2023: 15.2 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Samoa recorded 15.2 mg/cap/d for all food groups — iron supply — value in 2023.

That represents a change of up 2.7% on the previous year and down 6.2% over ten years.

Over the whole period, all food groups — iron supply — value in Samoa peaked at 16.5 mg/cap/d in 2010 and was at its lowest, 14 mg/cap/d, in 2019.

Samoa ranks 110th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.84 mg/cap/d 14 mg/cap/d 16.5 mg/cap/d 10
2020s 15.12 mg/cap/d 14.8 mg/cap/d 15.3 mg/cap/d 4

Countries ranked near Samoa

  1. 108 Eswatini 15.4 mg/cap/d compare
  2. 109 Chile 15.3 mg/cap/d compare
  3. 110 Antigua and Barbuda 15.2 mg/cap/d compare
  4. 110 Spain 15.2 mg/cap/d compare
  5. 113 Lithuania 15.1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is all food groups — iron supply — value in Samoa?
All food groups — iron supply — value in Samoa was 15.2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — iron supply — value recorded in Samoa?
The highest recorded value was 16.5 mg/cap/d in 2010.
What is the lowest all food groups — iron supply — value recorded in Samoa?
The lowest recorded value was 14 mg/cap/d in 2019.
How does Samoa rank for all food groups — iron supply — value?
Samoa ranks 110th out of 177 countries with data for 2023.
Is all food groups — iron supply — value rising or falling in Samoa?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Iron supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All food groups — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.