All food groups — Iron supply — Value in Hungary
Hungary: All food groups — Iron supply — Value was 12.9 mg/cap/d in 2023. ▬ Flat
All food groups — Iron supply — Value in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — iron supply — value in Hungary stood at 12.9 mg/cap/d.
Compared with earlier readings it is up 2.4% on the previous year and up 1.6% over ten years.
Over the whole period, all food groups — iron supply — value in Hungary peaked at 13.9 mg/cap/d in 2018 and was at its lowest, 12.2 mg/cap/d, in 2020.
Hungary ranks 153rd of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.19 mg/cap/d | 12.7 mg/cap/d | 13.9 mg/cap/d | 10 |
| 2020s | 12.57 mg/cap/d | 12.2 mg/cap/d | 12.9 mg/cap/d | 4 |
Countries ranked near Hungary
- 150 Comoros 13.2 mg/cap/d compare
- 151 Bolivia (Plurinational State of) 13 mg/cap/d compare
- 151 Micronesia (Federated States of) 13 mg/cap/d compare
- 153 Saint Kitts and Nevis 12.9 mg/cap/d compare
- 155 Czechia 12.8 mg/cap/d compare
- 156 Nicaragua 12.7 mg/cap/d compare
- 156 Solomon Islands 12.7 mg/cap/d compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is all food groups — iron supply — value in Hungary?
- All food groups — iron supply — value in Hungary was 12.9 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — iron supply — value recorded in Hungary?
- The highest recorded value was 13.9 mg/cap/d in 2018.
- What is the lowest all food groups — iron supply — value recorded in Hungary?
- The lowest recorded value was 12.2 mg/cap/d in 2020.
- How does Hungary rank for all food groups — iron supply — value?
- Hungary ranks 153rd out of 177 countries with data for 2023.
- Is all food groups — iron supply — value rising or falling in Hungary?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.