All food groups — Iron supply — Value in Democratic People's Republic of Korea
Democratic People's Republic of Korea: All food groups — Iron supply — Value was 15.5 mg/cap/d in 2018. ▼ Falling
All food groups — Iron supply — Value in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Democratic People's Republic of Korea recorded 15.5 mg/cap/d for all food groups — iron supply — value in 2018. That is the lowest value across all 9 years on record.
The figure is down 1.3% on the previous year and down 6.6% over ten years.
Over the whole period, all food groups — iron supply — value in Democratic People's Republic of Korea peaked at 16.6 mg/cap/d in 2010 and was at its lowest, 15.5 mg/cap/d, in 2018.
All food groups — Iron supply — Value in Democratic People's Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 16.6 mg/cap/d | — |
| 2011 | 16.5 mg/cap/d | -0.6% |
| 2012 | 16.5 mg/cap/d | +0.0% |
| 2013 | 15.9 mg/cap/d | -3.6% |
| 2014 | 16.1 mg/cap/d | +1.3% |
| 2015 | 16.1 mg/cap/d | +0.0% |
| 2016 | 15.8 mg/cap/d | -1.9% |
| 2017 | 15.7 mg/cap/d | -0.6% |
| 2018 | 15.5 mg/cap/d | -1.3% |
Countries ranked near Democratic People's Republic of Korea
- 3 Bosnia and Herzegovina 29.6 mg/cap/d compare
- 3 Viet Nam 22.7 mg/cap/d compare
- 4 Nepal 25.4 mg/cap/d compare
- 4 Republic of Moldova 16.2 mg/cap/d compare
- 5 Burkina Faso 24.8 mg/cap/d compare
- 5 United Republic of Tanzania 15.9 mg/cap/d compare
- 6 Guyana 24.7 mg/cap/d compare
- 7 Iran (Islamic Republic of) 14.8 mg/cap/d compare
- 7 Niger 24.2 mg/cap/d compare
- 8 Saint Vincent and the Grenadines 24.1 mg/cap/d compare
- 8 Syrian Arab Republic 14.5 mg/cap/d compare
- 9 Ethiopia 23.8 mg/cap/d compare
- 9 Timor-Leste 13.8 mg/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is all food groups — iron supply — value in Democratic People's Republic of Korea?
- All food groups — iron supply — value in Democratic People's Republic of Korea was 15.5 mg/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — iron supply — value recorded in Democratic People's Republic of Korea?
- The highest recorded value was 16.6 mg/cap/d in 2010.
- What is the lowest all food groups — iron supply — value recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 15.5 mg/cap/d in 2018.
- How does Democratic People's Republic of Korea rank for all food groups — iron supply — value?
- Democratic People's Republic of Korea ranks 6th out of 13 countries with data for 2018.
- Is all food groups — iron supply — value rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.