All food groups — Iron supply — Value in Cameroon

Cameroon: All food groups — Iron supply — Value was 19.9 mg/cap/d in 2023. ▬ Flat

Latest (2023)
19.9 mg/cap/d
Change on year
down 2.0%
World rank
32nd
of 177 countries
All-time high
20.7 mg/cap/d
in 2012
All-time low
19.8 mg/cap/d
in 2020
Years of data
14
2010–2023

All food groups — Iron supply — Value in Cameroon, 2010–2023

051015202010201620232010: 20.1 mg/cap/d2011: 20.4 mg/cap/d2012: 20.7 mg/cap/d2013: 20.6 mg/cap/d2014: 20.2 mg/cap/d2015: 20.3 mg/cap/d2016: 20.3 mg/cap/d2017: 20 mg/cap/d2018: 20.1 mg/cap/d2019: 20.3 mg/cap/d2020: 19.8 mg/cap/d2021: 19.8 mg/cap/d2022: 20.3 mg/cap/d2023: 19.9 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Cameroon recorded 19.9 mg/cap/d for all food groups — iron supply — value in 2023.

That represents a change of down 2.0% on the previous year and down 3.4% over ten years.

Over the whole period, all food groups — iron supply — value in Cameroon peaked at 20.7 mg/cap/d in 2012 and was at its lowest, 19.8 mg/cap/d, in 2020.

Cameroon ranks 32nd of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.3 mg/cap/d 20 mg/cap/d 20.7 mg/cap/d 10
2020s 19.95 mg/cap/d 19.8 mg/cap/d 20.3 mg/cap/d 4

Countries ranked near Cameroon

  1. 30 Armenia 20 mg/cap/d compare
  2. 30 Kazakhstan 20 mg/cap/d compare
  3. 32 Israel 19.9 mg/cap/d compare
  4. 34 Uzbekistan 19.7 mg/cap/d compare
  5. 35 Barbados 19.6 mg/cap/d compare
  6. 35 Morocco 19.6 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is all food groups — iron supply — value in Cameroon?
All food groups — iron supply — value in Cameroon was 19.9 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — iron supply — value recorded in Cameroon?
The highest recorded value was 20.7 mg/cap/d in 2012.
What is the lowest all food groups — iron supply — value recorded in Cameroon?
The lowest recorded value was 19.8 mg/cap/d in 2020.
How does Cameroon rank for all food groups — iron supply — value?
Cameroon ranks 32nd out of 177 countries with data for 2023.
Is all food groups — iron supply — value rising or falling in Cameroon?
Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Iron supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All food groups — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.