All food groups — Fat supply — Value in United Arab Emirates
United Arab Emirates: All food groups — Fat supply — Value was 125.9 g/cap/d in 2023. ▬ Flat
All food groups — Fat supply — Value in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — fat supply — value in United Arab Emirates stood at 125.9 g/cap/d.
Compared with earlier readings it is down 0.1% on the previous year and down 0.9% over ten years.
Over the whole period, all food groups — fat supply — value in United Arab Emirates peaked at 137 g/cap/d in 2020 and was at its lowest, 110.9 g/cap/d, in 2016.
United Arab Emirates ranks 42nd of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125.81 g/cap/d | 110.9 g/cap/d | 136.7 g/cap/d | 10 |
| 2020s | 130.1 g/cap/d | 125.9 g/cap/d | 137 g/cap/d | 4 |
Countries ranked near United Arab Emirates
- 39 Malta 127.6 g/cap/d compare
- 40 Russian Federation 127.1 g/cap/d compare
- 41 Republic of Korea 126.4 g/cap/d compare
- 43 Belarus, Republic of 125.4 g/cap/d compare
- 44 China, Macao SAR 125.2 g/cap/d compare
- 45 Nauru, Republic of 124.9 g/cap/d compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is all food groups — fat supply — value in United Arab Emirates?
- All food groups — fat supply — value in United Arab Emirates was 125.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in United Arab Emirates?
- The highest recorded value was 137 g/cap/d in 2020.
- What is the lowest all food groups — fat supply — value recorded in United Arab Emirates?
- The lowest recorded value was 110.9 g/cap/d in 2016.
- How does United Arab Emirates rank for all food groups — fat supply — value?
- United Arab Emirates ranks 42nd out of 163 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in United Arab Emirates?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.