All food groups — Fat supply — Value in Russian Federation
Russian Federation: All food groups — Fat supply — Value was 127.1 g/cap/d in 2023. ▲ Rising
All food groups — Fat supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — fat supply — value in Russian Federation stood at 127.1 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 13.8% over ten years.
Over the whole period, all food groups — fat supply — value in Russian Federation peaked at 127.1 g/cap/d in 2023 and was at its lowest, 106.6 g/cap/d, in 2010.
That places Russian Federation 41st out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.56 g/cap/d | 106.6 g/cap/d | 118.3 g/cap/d | 10 |
| 2020s | 122.78 g/cap/d | 119.1 g/cap/d | 127.1 g/cap/d | 4 |
Countries ranked near Russian Federation
- 38 China, Taiwan Province of 128.4 g/cap/d compare
- 39 Lithuania 128 g/cap/d compare
- 40 Malta 127.6 g/cap/d compare
- 42 Republic of Korea 126.4 g/cap/d compare
- 43 United Arab Emirates 125.9 g/cap/d compare
- 44 Belarus 125.4 g/cap/d compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is all food groups — fat supply — value in Russian Federation?
- All food groups — fat supply — value in Russian Federation was 127.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Russian Federation?
- The highest recorded value was 127.1 g/cap/d in 2023.
- What is the lowest all food groups — fat supply — value recorded in Russian Federation?
- The lowest recorded value was 106.6 g/cap/d in 2010.
- How does Russian Federation rank for all food groups — fat supply — value?
- Russian Federation ranks 41st out of 177 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in Russian Federation?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.