All food groups — Fat supply — Value in Tuvalu
Tuvalu: All food groups — Fat supply — Value was 117 g/cap/d in 2023. ▬ Flat
All food groups — Fat supply — Value in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — fat supply — value in Tuvalu stood at 117 g/cap/d. That is the highest value across all 5 years on record.
The figure is up 3.5% on the previous year and up 6.8% over five years.
Tuvalu ranks 55th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.6 g/cap/d | 109.6 g/cap/d | 109.6 g/cap/d | 1 |
| 2020s | 114.58 g/cap/d | 112.9 g/cap/d | 117 g/cap/d | 4 |
Countries ranked near Tuvalu
- 52 Uruguay 122.7 g/cap/d compare
- 53 Saint Kitts and Nevis 119.8 g/cap/d compare
- 54 Bahamas 117.4 g/cap/d compare
- 55 Kazakhstan 117 g/cap/d compare
- 57 Dominican Republic 116 g/cap/d compare
- 57 North Macedonia 116 g/cap/d compare
More agriculture & rural data for Tuvalu
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
- Rural population growth -3.7% (2025)
- Rural population 34.6% (2025)
- Agriculture share gdp 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
- Capture fisheries vs aquaculture 0.3 (2024)
- Aquaculture farmed fish production 0.3 (2024)
Frequently asked questions
- What is all food groups — fat supply — value in Tuvalu?
- All food groups — fat supply — value in Tuvalu was 117 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Tuvalu?
- The highest recorded value was 117 g/cap/d in 2023.
- What is the lowest all food groups — fat supply — value recorded in Tuvalu?
- The lowest recorded value was 109.6 g/cap/d in 2019.
- How does Tuvalu rank for all food groups — fat supply — value?
- Tuvalu ranks 55th out of 177 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.