All food groups — Fat supply — Value in Dominican Republic
Dominican Republic: All food groups — Fat supply — Value was 116 g/cap/d in 2023. ▲ Rising
All food groups — Fat supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — fat supply — value in Dominican Republic is 116 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 14.2% over ten years.
Over the whole period, all food groups — fat supply — value in Dominican Republic peaked at 116 g/cap/d in 2023 and was at its lowest, 92.7 g/cap/d, in 2011.
That places Dominican Republic 55th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.73 g/cap/d | 92.7 g/cap/d | 109.6 g/cap/d | 10 |
| 2020s | 110.62 g/cap/d | 106.3 g/cap/d | 116 g/cap/d | 4 |
Countries ranked near Dominican Republic
- 52 Bahamas, The 117.4 g/cap/d compare
- 53 Kazakhstan, Republic of 117 g/cap/d compare
- 53 Tuvalu 117 g/cap/d compare
- 55 North Macedonia, Republic of 116 g/cap/d compare
- 57 Albania 115.5 g/cap/d compare
- 58 Grenada 115.3 g/cap/d compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is all food groups — fat supply — value in Dominican Republic?
- All food groups — fat supply — value in Dominican Republic was 116 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Dominican Republic?
- The highest recorded value was 116 g/cap/d in 2023.
- What is the lowest all food groups — fat supply — value recorded in Dominican Republic?
- The lowest recorded value was 92.7 g/cap/d in 2011.
- How does Dominican Republic rank for all food groups — fat supply — value?
- Dominican Republic ranks 55th out of 163 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in Dominican Republic?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.