All food groups — Fat supply — Value in Mozambique
Mozambique: All food groups — Fat supply — Value was 40.1 g/cap/d in 2023. ▲ Rising
All food groups — Fat supply — Value in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — fat supply — value in Mozambique is 40.1 g/cap/d, measured in 2023.
That represents a change of down 13.4% on the previous year and down 2.2% over ten years.
Over the whole period, all food groups — fat supply — value in Mozambique peaked at 46.3 g/cap/d in 2022 and was at its lowest, 35 g/cap/d, in 2016.
Mozambique ranks 169th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.78 g/cap/d | 35 g/cap/d | 41 g/cap/d | 10 |
| 2020s | 41.95 g/cap/d | 40.1 g/cap/d | 46.3 g/cap/d | 4 |
Countries ranked near Mozambique
- 166 Bangladesh 42.8 g/cap/d compare
- 167 Lao People's Democratic Republic 42.1 g/cap/d compare
- 167 Lesotho 42.1 g/cap/d compare
- 170 Sri Lanka 39.6 g/cap/d compare
- 171 Sierra Leone 37.8 g/cap/d compare
- 172 Haiti 37 g/cap/d compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is all food groups — fat supply — value in Mozambique?
- All food groups — fat supply — value in Mozambique was 40.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Mozambique?
- The highest recorded value was 46.3 g/cap/d in 2022.
- What is the lowest all food groups — fat supply — value recorded in Mozambique?
- The lowest recorded value was 35 g/cap/d in 2016.
- How does Mozambique rank for all food groups — fat supply — value?
- Mozambique ranks 169th out of 177 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in Mozambique?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.