All food groups (excluding beverages) — Vitamin C supply — Value in Turkmenistan

Turkmenistan: All food groups (excluding beverages) — Vitamin C supply — Value was 98 mg/cap/d in 2023. ▬ Flat

Latest (2023)
98 mg/cap/d
Change on year
up 1.0%
World rank
119th
of 163 countries
All-time high
104 mg/cap/d
in 2014
All-time low
91 mg/cap/d
in 2012
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin C supply — Value in Turkmenistan, 2010–2023

02550751002010201620232010: 94 mg/cap/d2011: 93 mg/cap/d2012: 91 mg/cap/d2013: 91 mg/cap/d2014: 104 mg/cap/d2015: 100 mg/cap/d2016: 102 mg/cap/d2017: 100 mg/cap/d2018: 96 mg/cap/d2019: 92 mg/cap/d2020: 93 mg/cap/d2021: 95 mg/cap/d2022: 97 mg/cap/d2023: 98 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — vitamin c supply — value in Turkmenistan is 98 mg/cap/d, measured in 2023.

The figure is up 1.0% on the previous year and up 7.7% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Turkmenistan peaked at 104 mg/cap/d in 2014 and was at its lowest, 91 mg/cap/d, in 2012.

Turkmenistan ranks 119th of 163 countries on this measure, in the middle of the range.

All food groups (excluding beverages) — Vitamin C supply — Value in Turkmenistan, year by year

Annual values for All food groups (excluding beverages) — Vitamin C supply — Value in Turkmenistan, 2010 to 2023.
Year mg/cap/d Change
2010 94 mg/cap/d
2011 93 mg/cap/d -1.1%
2012 91 mg/cap/d -2.2%
2013 91 mg/cap/d +0.0%
2014 104 mg/cap/d +14.3%
2015 100 mg/cap/d -3.8%
2016 102 mg/cap/d +2.0%
2017 100 mg/cap/d -2.0%
2018 96 mg/cap/d -4.0%
2019 92 mg/cap/d -4.2%
2020 93 mg/cap/d +1.1%
2021 95 mg/cap/d +2.2%
2022 97 mg/cap/d +2.1%
2023 98 mg/cap/d +1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.3 mg/cap/d 91 mg/cap/d 104 mg/cap/d 10
2020s 95.75 mg/cap/d 93 mg/cap/d 98 mg/cap/d 4

Countries ranked near Turkmenistan

  1. 116 Czechia 99 mg/cap/d compare
  2. 116 France 99 mg/cap/d compare
  3. 116 Philippines 99 mg/cap/d compare
  4. 119 Senegal 98 mg/cap/d compare
  5. 121 Bangladesh 97 mg/cap/d compare
  6. 121 Naoero 97 mg/cap/d compare
  7. 121 Sweden 97 mg/cap/d compare
  8. 121 United Kingdom of Great Britain and Northern Ireland 97 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin c supply — value in Turkmenistan?
All food groups (excluding beverages) — vitamin c supply — value in Turkmenistan was 98 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Turkmenistan?
The highest recorded value was 104 mg/cap/d in 2014.
What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Turkmenistan?
The lowest recorded value was 91 mg/cap/d in 2012.
How does Turkmenistan rank for all food groups (excluding beverages) — vitamin c supply — value?
Turkmenistan ranks 119th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Turkmenistan?
Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin C supply — Value in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-c-supply-value/turkmenistan/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.